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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create innovative menus, and ensure exceptional food production.
- Company: Join Bovingdons, a top hospitality name in London, known for unforgettable culinary experiences.
- Benefits: Enjoy 25 days holiday, travel loans, 50% café discounts, and free lunches from talented chefs.
- Why this job: Be part of a growing company with great career progression and a supportive work environment.
- Qualifications: Experience as a Head Chef in events/hotels, strong leadership, and a passion for quality food.
- Other info: Inclusivity is key; we welcome diverse backgrounds and support all applicants.
The predicted salary is between 44000 - 66000 £ per year.
Oak View Group is part of Oak View Group (OVG), and Bovingdons is a renowned name in the hospitality industry with great expertise operating within historic buildings. As one of the top hospitality companies in London, we are committed to delivering exceptional experiences to our valued clients. With great produce, stunning venues, and a dedicated team, we deliver unforgettable experiences - from innovative menus to exceptional service, we go above and beyond to exceed expectations.
At Bovingdons Catering, we transform ordinary gatherings into extraordinary experiences through our passion for exceptional food and impeccable service. We bring together innovative culinary techniques, locally-sourced ingredients, and decades of expertise to create bespoke menus that reflect your personal style and vision. From intimate dinner parties to grand celebrations, we're committed to exceeding expectations and creating unforgettable moments that will be savoured long after the last plate is cleared.
Role Purpose
£55,000 per annum. Excellent career progression with opportunities across London and beyond as part of a growing company. Great work-life balance, with usually no late evenings. We are seeking a passionate Head Chef, with significant experience in event catering, to join our dynamic, friendly, and committed central kitchen team. In our rapidly growing business, there is significant opportunity to progress in your career with us and take on greater responsibility.
The ideal candidate will need to have previous experience as a Head Chef within events/hotels, should be an excellent team player with a strong foundation of leadership skills. As Head Chef, you will play a key role in all aspects of food production, assisting with menu planning, sourcing suppliers, maintaining high service standards, and budget control. This is an exciting role within a rapidly growing business and we are looking for someone experienced with the ability to be hands-on, a team player, excellent organisation and leadership skills, with a passion and enthusiasm for high quality and exciting food.
If this describes you and you love being a part of creating incredible events, then we want to hear from you!
What's in it for you?
- 25 days holiday in addition to bank holidays
- Travel Season ticket loan scheme and Cycle to Work scheme
- 50% discount in our cafés
- Employee Assistance Programme
- Free lunch cooked by our talented Chefs in our central kitchen, and from any of our cafés
- An engaging & supportive work environment
- Ongoing training programme and development opportunities
Our Inclusion Commitments
We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Bovingdons. If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role.
Employee Screening and Eligibility to Work
As part of the recruitment process, you will need to provide evidence of your right to work in the UK.
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - CPU and Butchers Hall
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in event catering. Attend culinary events or workshops where you can meet potential colleagues and learn about the latest trends in catering.
✨Tip Number 2
Showcase your leadership skills by volunteering for roles that require team management, even outside of a kitchen environment. This will demonstrate your ability to lead a team effectively, which is crucial for the Head Chef position.
✨Tip Number 3
Familiarise yourself with Bovingdons' style and values by researching their past events and menus. Understanding their approach to food and service will help you align your vision with theirs during interviews.
✨Tip Number 4
Prepare to discuss your experience with budget control and supplier sourcing in detail. Be ready to provide examples of how you've successfully managed these aspects in previous roles, as they are key responsibilities for the Head Chef.
We think you need these skills to ace Head Chef - CPU and Butchers Hall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in event catering. Include specific examples of successful events you've managed and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and exceptional service. Mention why you want to work with Bovingdons and how your skills align with their commitment to creating unforgettable experiences.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous menu designs or dishes. This can help demonstrate your creativity and expertise in culinary techniques, which is crucial for the role.
Highlight Teamwork and Leadership: In your application, emphasise your ability to work as part of a team and your leadership skills. Provide examples of how you've successfully led a kitchen team and maintained high service standards in past roles.
How to prepare for a job interview at Oak View Group
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and how you stay inspired in the kitchen. Share any innovative techniques or unique menu ideas you've implemented in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you manage staff, resolve conflicts, and maintain high standards. Providing examples of successful team projects or events can illustrate your leadership style effectively.
✨Discuss Event Catering Experience
Since this role focuses on event catering, be ready to talk about your past experiences in similar settings. Mention specific events you've catered, the challenges faced, and how you ensured client satisfaction through exceptional service and food quality.
✨Emphasise Budget Management
Budget control is key in this role. Prepare to discuss your experience with managing food costs, sourcing suppliers, and maintaining profitability while delivering high-quality meals. Sharing specific examples of how you've successfully managed budgets will strengthen your candidacy.
