At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team management.
- Company: The Smokehouse Islington is a vibrant venue known for its smoked and grilled dishes.
- Benefits: Enjoy a competitive salary, career growth, and a supportive work culture.
- Why this job: Join a creative kitchen where your culinary passion can shine and make an impact.
- Qualifications: Experience as a Sous Chef or senior chef de partie with strong kitchen knowledge required.
- Other info: Perfect for driven chefs ready to elevate their careers in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
About Us: The Smokehouse Islington is a renowned dining spot that celebrates the art of smoked and grilled dishes. Our menu is a blend of bold, flavour-packed creations using the finest ingredients. Located in the heart of Islington, we are a bustling and vibrant venue with a loyal following of food lovers. As we continue to grow, we're on the lookout for a passionate and talented Sous Chef to join our team.
The Role: As a Sous Chef at The Smokehouse, you will play a vital role in the day-to-day operations of the kitchen, ensuring the highest standards of food preparation and presentation. Reporting to the Head Chef, you will assist in managing the kitchen team, overseeing food safety and hygiene, and ensuring the smooth operation of the kitchen during service. This is a fantastic opportunity for someone with strong culinary skills and leadership potential.
- Assist in managing the kitchen team to ensure high standards of food quality and consistency.
- Support the Head Chef with menu planning, development, and execution of daily specials.
- Oversee food preparation and cooking, ensuring dishes are produced to the highest quality.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Assist with stock control and ordering of ingredients.
- Train and mentor junior kitchen staff, fostering a positive and collaborative working environment.
- Assist in managing kitchen budgets and minimizing waste.
About You: We are looking for a Sous Chef with a genuine passion for food, ideally with previous experience in a similar role within a fast-paced kitchen environment. You will need to be proactive, detail-oriented, and able to lead by example. A strong understanding of food safety, health and safety regulations, and kitchen operations is essential.
- Previous experience as a Sous Chef or senior chef de partie.
- Strong knowledge of kitchen operations, food preparation, and cooking techniques.
- Ability to lead and motivate a team under pressure.
- Excellent organizational and time-management skills.
- A passion for fresh, quality ingredients and innovative cooking.
Why Join Us?: Competitive salary and benefits package. Opportunity to work in a dynamic, creative kitchen with a supportive team. Room for career growth and development within a well-respected establishment. Work-life balance with a positive and welcoming workplace culture.
If you're a driven, creative, and passionate chef looking to take your career to the next level, we'd love to hear from you! Apply now to become part of the Smokehouse Islington team.
Senior Sous Chef employer: Noble Inns
Contact Detail:
Noble Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with The Smokehouse's menu and cooking style. Understanding their unique approach to smoked and grilled dishes will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with current or former employees of The Smokehouse. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you motivated staff or improved kitchen operations.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being knowledgeable about these standards will not only boost your confidence but also show that you take food safety seriously, which is crucial for this role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in a similar role. Emphasise your culinary skills, leadership abilities, and any specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you are excited about the opportunity at The Smokehouse Islington and how your skills align with their values and needs.
Highlight Relevant Skills: In your application, clearly outline your knowledge of kitchen operations, food safety regulations, and your ability to lead a team under pressure. Use specific examples from your past experiences to demonstrate these skills.
Showcase Your Creativity: If possible, include examples of innovative dishes you have created or contributed to in previous roles. This will help illustrate your culinary creativity and passion for quality ingredients.
How to prepare for a job interview at Noble Inns
✨Showcase Your Culinary Passion
During the interview, make sure to express your genuine love for cooking and food. Share specific examples of dishes you’ve created or techniques you’ve mastered that align with The Smokehouse's focus on smoked and grilled dishes.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training junior chefs, and how you handle pressure during busy service times.
✨Know the Menu
Familiarise yourself with The Smokehouse's menu before the interview. Be ready to discuss how you would contribute to menu planning and development, and suggest ideas for daily specials that reflect the restaurant's style.
✨Emphasise Food Safety Knowledge
Highlight your understanding of food safety and hygiene regulations. Be prepared to discuss how you ensure a clean and safe working environment, as this is crucial in maintaining the high standards expected at The Smokehouse.