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For Companies At a Glance
- Tasks: Lead the kitchen team to create nutritious meals for students daily.
- Company: Join Taylor Shaw & Edwards & Blake, dedicated to healthy school meals.
- Benefits: Enjoy a supportive work environment with a focus on wellbeing and sustainability.
- Why this job: Make a real impact on young people's health while working in a vibrant school setting.
- Qualifications: Experience in catering or food management is preferred, but passion is key!
- Other info: This role is perfect for those who love cooking and want to inspire the next generation.
The predicted salary is between 30000 - 42000 £ per year.
This role based at Bassingbourn Primary School sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.
Chef Manager employer: Edwards & Blake
Contact Detail:
Edwards & Blake Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest trends in school catering and nutrition. Understanding what schools are looking for in terms of healthy, sustainable food options will give you an edge during interviews.
✨Tip Number 2
Network with professionals in the education catering sector. Attend relevant events or join online forums to connect with others who can provide insights or even referrals for the Chef Manager position.
✨Tip Number 3
Showcase your passion for working with young people and promoting healthy eating. Be prepared to discuss any previous experience you have in similar roles or initiatives that support children's wellbeing through food.
✨Tip Number 4
Research Bassingbourn Primary School and its community. Tailoring your approach to reflect their values and needs will demonstrate your genuine interest in the role and help you stand out as a candidate.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in catering, especially in an educational setting.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in managing kitchen operations, menu planning, and food safety standards. Mention any previous roles where you catered to children or worked in a school environment.
Showcase Your Passion for Nutrition: Since the role focuses on providing nutritious and sustainable food, include examples of how you have promoted healthy eating in past positions. Discuss any initiatives you've led or participated in that align with this commitment.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the company’s mission. Explain why you want to work at Taylor Shaw & Edwards & Blake and how your values align with their dedication to student wellbeing.
How to prepare for a job interview at Edwards & Blake
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for providing nutritious and sustainable food. Share any personal experiences or projects that highlight your commitment to healthy eating, especially in a school environment.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or team in the past.
✨Know the Menu Inside Out
Familiarise yourself with the types of meals typically served in educational settings. Be ready to discuss how you would create a balanced menu that appeals to children while meeting nutritional standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dietary restrictions or food allergies. Think through your responses in advance to demonstrate your problem-solving skills and adaptability.
