Gastro Pub Chef

Gastro Pub Chef

Woodbridge Full-Time 29500 £ / year No home office possible
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At a Glance

  • Tasks: Join us as a Gastro Pub Chef, creating delicious dishes and assisting in menu development.
  • Company: Work at a stunning 17th-century inn with a modern twist, known for award-winning cuisine.
  • Benefits: Enjoy accommodation provided on an all-inclusive basis and a competitive salary of up to £30,000.
  • Why this job: Be part of a passionate team in a vibrant kitchen, perfect for culinary enthusiasts eager to learn.
  • Qualifications: Experience in a similar role with a strong fresh food background is essential; teamwork and dedication are key.
  • Other info: Permanent contract with a 4 days on, 3 days off schedule; applications via email only.

Salary: Up to 30,000 GBP

Location: Woodbridge, Suffolk

Accommodation provided: Yes, on an all-inclusive basis

Charge for accommodation: 64 GBP per week

Type of contract: Permanent, 4 days on, 3 days off

Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine, made with the finest, freshest seasonal produce available locally. Situated in the heart of Woodbridge, in East Suffolk.

Main duties and responsibilities:

  • Making food orders and all the kitchen necessities.
  • Ensures that the pantry and the kitchen are well stocked at any given time.
  • Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
  • Ensure that sanitary conditions are kept at all times.

Essential criteria:

  • You will have experience of working in a similar role from a strong fresh food background as well as being able to handle cooking to volume.
  • You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
  • A stable background is desired for this position.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.

Important Notes:

  • Applications should be made by email.
  • Applications should be in Word format only.
  • DDH Recruitment Ltd does not charge work seekers for its services.
  • All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.

Gastro Pub Chef employer: CV-Library

Join a vibrant team at our award-winning gastro pub in the heart of Woodbridge, Suffolk, where we pride ourselves on creating exceptional cuisine using the finest local produce. With a supportive work culture that values passion and dedication, you'll enjoy a permanent role with a generous salary of up to £30,000, along with all-inclusive accommodation for just £64 per week. Embrace the opportunity for professional growth in a historic yet modern setting, working four days on and three days off, allowing you to maintain a healthy work-life balance.
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Contact Detail:

CV-Library Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Gastro Pub Chef

✨Tip Number 1

Familiarise yourself with the local produce available in Suffolk. Highlighting your knowledge of seasonal ingredients during your interview can demonstrate your commitment to quality cuisine and your ability to create menus that reflect the region.

✨Tip Number 2

Showcase your experience in high-pressure kitchen environments. Be prepared to discuss specific examples of how you've successfully managed busy service periods, as this will illustrate your capability to thrive in a fast-paced setting.

✨Tip Number 3

Emphasise your teamwork skills. Since being a team player is essential for this role, think of instances where you collaborated effectively with others in the kitchen, and be ready to share these stories during your conversation.

✨Tip Number 4

Express your passion for culinary arts. During your discussions, convey your enthusiasm for cooking and learning new techniques, as well as your dedication to maintaining high standards in food preparation and presentation.

We think you need these skills to ace Gastro Pub Chef

Culinary Skills
Menu Development
Food Safety and Hygiene
Inventory Management
Team Collaboration
Time Management
Ability to Work Under Pressure
Creativity in Cooking
Attention to Detail
Passion for Fresh Ingredients
Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in a similar role, particularly focusing on your background in fresh food and volume cooking. Emphasise any relevant achievements or responsibilities that align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality cuisine and your dedication to your career. Mention specific experiences that demonstrate your ability to work under pressure and as part of a team.

Follow Application Guidelines: Ensure your application is sent via email in Word format only, as specified. Double-check that your documents are in English and meet all the requirements outlined in the job description.

Highlight Your Team Player Skills: In both your CV and cover letter, make sure to mention your ability to work collaboratively in a busy kitchen environment. Provide examples of how you've successfully worked as part of a team in previous roles.

How to prepare for a job interview at CV-Library

✨Showcase Your Culinary Passion

During the interview, express your enthusiasm for cooking and good quality cuisine. Share specific examples of dishes you love to create and how you source fresh ingredients, as this aligns with the gastro pub's focus on seasonal produce.

✨Demonstrate Team Spirit

Highlight your experience working in a team environment, especially in a busy kitchen. Discuss how you collaborate with others, support your colleagues, and contribute to a positive atmosphere, which is crucial for success in this role.

✨Prepare for Menu Discussions

Be ready to discuss your ideas for menu creation and recipe writing. Research the gastro pub's current offerings and think about how you can enhance them with your own unique twists or seasonal inspirations.

✨Emphasise Your Ability to Work Under Pressure

Share experiences where you've thrived in high-pressure situations, such as during busy service times. This will demonstrate your capability to maintain quality and efficiency, which is essential for a chef in a fast-paced environment.

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