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- Tasks: Lead a busy kitchen, ensuring top-notch food quality and hygiene standards.
- Company: Join a vibrant catering site in Pontefract with a focus on fresh, classic cuisine.
- Benefits: Enjoy daytime hours, 25 days holiday, and perks like free lunches and cycle schemes.
- Why this job: Perfect for those seeking a rewarding role with a great work-life balance and team spirit.
- Qualifications: Must have senior-level experience in large volume catering operations.
- Other info: No evening shifts; only applicants with the right to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
A Kitchen Manager / Catering Manager is required in West Yorkshire for a busy catering site offering an upmarket day time restaurant serving a classic menu using fresh ingredients.
Experience of running a large volume catering operation at a senior level is essential; those applicants without the necessary experience cannot be considered. The restaurant is open Monday to Friday until 6pm, therefore offers excellent day time hours and no evenings and can cater for up to 400 covers a day.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The Kitchen Manager / Catering Manager is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is always maintained at the highest level. This role is very much hands-on, requiring attention to detail and a positive work attitude.
As Kitchen Manager / Catering Manager you will:
- Be highly motivated with good organisational and communication skills
- Have the ability to work in an ever-changing, fast-paced environment
- Have a keen eye for detail
- Have good relationship skills
- Develop team engagement, inspire, and motivate to create a great working atmosphere
- Knowledge of health and safety regulations related to food and beverage service
- The ability to handle feedback in a professional manner and implement any necessary changes/improvements
Benefits:
- Day time hours
- 25 days holiday + Bank Holidays
- Pension
- Company Sick Pay Scheme
- Life Assurance
- Enhanced Paternity Package
- Employee Assistance Programme
- Employee Lunches Provided
- Cycle to Work Scheme
- Free Car Parking
- Staff development and training opportunities
If you are looking for a new and rewarding role that can offer a great work life balance, then please apply now.
Kitchen Manager / Catering Manager employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager / Catering Manager
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who may have insights or even referrals for the Kitchen Manager position.
✨Tip Number 2
Research the specific catering site and its menu offerings. Understanding their style and customer base will help you tailor your approach during any interviews and demonstrate your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your experience managing large volume catering operations. Be ready to share specific examples of how you've maintained high standards and quality in food production and hygiene.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've motivated and engaged teams in previous roles. Highlighting your ability to create a positive work atmosphere will set you apart from other candidates.
We think you need these skills to ace Kitchen Manager / Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing large volume catering operations. Emphasise your organisational and communication skills, as well as any specific achievements in previous roles that demonstrate your ability to maintain high standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and the catering industry. Mention your hands-on experience and how you can contribute to maintaining food quality and hygiene standards. Be sure to address the specific requirements mentioned in the job description.
Highlight Relevant Skills: In your application, clearly outline your knowledge of health and safety regulations related to food service. Provide examples of how you've successfully handled feedback and implemented improvements in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Kitchen Manager / Catering Manager role.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Experience
Make sure to highlight your previous experience in managing large volume catering operations. Be prepared to discuss specific examples of how you've successfully handled busy service periods and maintained high standards.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll need to inspire and motivate your team. Share instances where you've developed team engagement or improved morale in a fast-paced environment. This will show your potential employer that you can create a positive working atmosphere.
✨Know Your Health and Safety Regulations
Familiarise yourself with the relevant health and safety regulations related to food and beverage service. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining hygiene and quality.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle feedback. Think about past experiences where you had to implement changes based on feedback and how you managed those situations professionally.
