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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes and managing your section.
- Company: The Belfry Hotel & Resort is an award-winning destination with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy perks like discounted gym memberships, wellness programmes, and access to mental health support.
- Why this job: Be part of an exciting expansion project while developing your culinary skills in a supportive environment.
- Qualifications: Minimum 2 years experience in fine dining; passion for food and strong communication skills required.
- Other info: We prioritise sustainability and community impact, making a difference while you grow your career.
The predicted salary is between 25000 - 35000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. We are writing a new and exciting chapter in the history of The Belfry with a major expansion and renovation project due for completion in Autumn 2025.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterers Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer.
Kitchens: At The Belfry, our flagship restaurant, the Ryder Grill, holds 2 AA rosettes and serves 700 meals daily. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Clubhouse for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts.
About the role: A Chef de Partie within the Ryder Grill kitchen your day will be focused on the la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to your team mates
- Clearing and cleaning of your section and other areas of the kitchen to ensure compliance
About you: The ideal candidate will have a minimum of 2 years of experience in a fine dining kitchen and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding COSHH and HACCP on food storage
Belfry Benefits: We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
Wellness: We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
Showing our appreciation: We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf.
Making a difference: We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. We integrate ESG into everything we do, from charity initiatives to golf course maintenance.
Our Values: Working here is more than just a job: we are a community that values each individual's contribution and growth, whilst supporting each other's success.
If you're seeking a place where you can contribute, grow, and have a lasting impact then the Belfry Hotel & Resort is the place for you.
Chef de Partie - RyderGrill employer: The Belfry
Contact Detail:
The Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - RyderGrill
✨Tip Number 1
Familiarise yourself with the Ryder Grill's menu and the types of dishes they serve. This will not only help you during the interview but also show your genuine interest in the role and the restaurant.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the kitchen culture and what the management looks for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with fine dining and how you've handled busy service periods. Highlight specific examples that demonstrate your ability to work under pressure and maintain high standards.
✨Tip Number 4
Showcase your passion for seasonal ingredients and local sourcing. Be ready to talk about how you incorporate these elements into your cooking, as this aligns with the values of The Belfry.
We think you need these skills to ace Chef de Partie - RyderGrill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining kitchens. Emphasise your skills in cooking, food preparation, and any specific techniques you excel at that align with the Ryder Grill's standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of seasonal ingredients. Mention your experience with allergens and dietary safety, as well as your ability to work under pressure in a busy kitchen environment.
Showcase Your Achievements: Include specific examples of your past achievements in previous roles, such as successful menu items you created or improvements you made in kitchen operations. This will demonstrate your capability and commitment to excellence.
Highlight Teamwork Skills: Since the role involves working closely with a team, emphasise your ability to develop strong relationships with colleagues. Share examples of how you've supported teammates during busy service periods or contributed to a positive kitchen atmosphere.
How to prepare for a job interview at The Belfry
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Know Your Allergens and Safety Protocols
Familiarise yourself with allergens and dietary safety regulations, such as COSHH and HACCP. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for a Chef de Partie role.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your teammates during service, as strong relationships are key to success in this role.
✨Prepare for Practical Questions
Expect questions about your experience in fine dining kitchens and how you manage your section during service. Be ready to discuss portion control, waste management, and how you maintain high standards under pressure.
