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- Tasks: Join our kitchen team to create innovative dishes and ensure smooth kitchen operations.
- Company: An automotive-themed venue offering a unique dining experience in the UK.
- Benefits: Enjoy competitive salary, tips, training opportunities, discounts, and free parking.
- Why this job: Be part of a creative team, enhance your culinary skills, and contribute to a 5-star dining reputation.
- Qualifications: Experience as a Chef De Partie with strong culinary and presentation skills required.
- Other info: Flexible hours with evening and weekend shifts; perfect for passionate food lovers.
5 days over 7, 40 hours per week, including evening and weekend working. My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will have a passion for food and want to create a great reputation of the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
KEY DUTIES:
- Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu.
- Assist the Sous Chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service.
- Keep standards of food safety, H&S, and COSHH - undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement development.
- Help the Head Chef to ensure all kitchens have everything required to get and maintain a 5-star EHO status.
- Have knowledge on Natasha's LAW 2021, and all Government Guidelines regarding all food allergens and ensure these are always followed.
ABOUT YOU:
As an experienced Chef De Partie you will possess excellent and innovative culinary and presentation skills with ability to demonstrate creativity, flair and consistency while working to high standards. You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic.
ESSENTIAL ATTRIBUTES:
- Hungry - a manageable and sustainable commitment in doing a job well and going above beyond when it is truly required.
- Smart - asks good questions, listens to what others are saying and stays engaged in conversations intently.
- Humility - Shares credit, emphasises team over self, and defines success collectively rather than individually.
BENEFITS INCLUDE:
- Additional Tips
- Competitive Salary
- Incremental holiday allowance based on service
- Training & development opportunities
- Colleague Discount
- Free Parking
- Life Assurance
- Company events
Chef De Partie employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the unique automotive theme of the venue. Understanding the concept will help you create dishes that resonate with the brand and impress during your interview.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your culinary style. This can be a great conversation starter and demonstrate your passion for food during any discussions with the team.
✨Tip Number 3
Brush up on your knowledge of food safety regulations, especially Natasha's Law 2021. Being well-versed in these guidelines will show your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss how you handle teamwork and leadership in a busy kitchen environment. Highlighting your ability to support the Sous Chef and manage staff effectively will set you apart as a candidate.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise any previous roles as a Chef De Partie or similar positions, showcasing your skills in food preparation and kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and creativity in the kitchen. Mention specific dishes you’ve created and how they align with the innovative dining experience the venue aims to provide.
Showcase Your Knowledge: In your application, demonstrate your understanding of food safety standards, including Natasha's Law 2021. Highlight any training or certifications you have that relate to food allergens and health and safety regulations.
Express Team Spirit: Convey your ability to work collaboratively in a team environment. Share examples of how you've contributed to a positive kitchen atmosphere and supported your colleagues in achieving high standards.
How to prepare for a job interview at Network Catering
✨Showcase Your Culinary Creativity
Prepare to discuss your previous dishes and culinary experiences. Bring examples of your creativity in the kitchen, as this role requires innovative thinking and flair in food presentation.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a busy kitchen environment, highlighting your humility and commitment to collective success.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety standards, including Natasha's Law and allergen guidelines. Be prepared to discuss how you ensure compliance in your cooking practices and maintain high hygiene standards.
✨Ask Insightful Questions
Engage with the interviewers by asking thoughtful questions about the kitchen's operations and their expectations. This shows your interest in the role and helps you understand how you can contribute effectively.
