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- Tasks: Lead a team to create exceptional culinary experiences and manage kitchen operations.
- Company: Eurest is a leader in workplace catering, committed to sustainability and employee well-being.
- Benefits: Enjoy a supportive work environment, career progression, and recognition for your hard work.
- Why this job: Join a passionate team that values individuality and strives for excellence in food service.
- Qualifications: Must have relevant culinary qualifications and experience as a Head Chef.
- Other info: Work in a diverse and inclusive culture that celebrates unique talents and backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week.
As a Head Chef, you will be responsible for creating an outstanding culinary experience.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, looking after stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and successfully meeting financial targets
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Head Chef will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Have experience in a similar Head Chef role
- Strive for excellence in an enthusiastic and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best.
Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Head Chef employer: Confidential
Contact Detail:
Confidential Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Eurest's culinary style and values. Understanding their commitment to sustainability and high-quality food will help you align your experience and ideas with their mission during the interview.
✨Tip Number 2
Network with current or former employees of Eurest. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Head Chef role.
✨Tip Number 3
Prepare to discuss specific examples of how you've created a positive kitchen environment in your previous roles. Highlighting your leadership skills and ability to foster teamwork will resonate well with Eurest's values.
✨Tip Number 4
Stay updated on current food trends and sustainability practices. Being knowledgeable about these topics will not only impress your interviewers but also demonstrate your passion for the culinary arts and commitment to Eurest's goals.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Head Chef position. Tailor your application to highlight how your experience aligns with these expectations.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, relevant qualifications (like City & Guilds 706/1 & 2 or NVQ), and any previous Head Chef experience. Use clear headings and bullet points for easy readability.
Write a Strong Cover Letter: In your cover letter, express your passion for food and your commitment to creating exceptional culinary experiences. Mention specific achievements in your career that demonstrate your ability to lead a kitchen effectively.
Highlight Your Soft Skills: Emphasise your communication skills, ability to work under pressure, and your approach to fostering a positive team environment. These qualities are crucial for a Head Chef role and should be evident in both your CV and cover letter.
How to prepare for a job interview at Confidential
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you create a positive kitchen environment. Share examples of how you've supported your team and fostered collaboration in previous roles.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of food handling and hygiene standards. Discuss any relevant certifications you hold, such as City & Guilds or NVQ, and provide examples of how you've implemented safety practices in the kitchen.
✨Demonstrate Financial Acumen
Since managing budgets is part of the role, be ready to talk about your experience with cost control and meeting financial targets. Share specific instances where you've successfully managed kitchen expenses while maintaining quality.
