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- Tasks: Join our Wigmore Kitchen team as a Demi Chef de Partie, focusing on high-quality food preparation.
- Company: The Langham, London is Europe's first Grand Hotel and a Forbes 5* rated property.
- Benefits: Enjoy paid overtime, 28 days holiday, discounts, and complimentary accommodation at our hotels.
- Why this job: Be part of a supportive culture that values innovation, collaboration, and personal growth.
- Qualifications: Previous experience in a 5* hotel or gastropub, culinary qualifications, and strong communication skills required.
- Other info: We are committed to diversity, inclusion, and sustainability, making us a great place to work.
The predicted salary is between 24000 - 33600 £ per year.
The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for Demi Chef de Partie to join our talented Wigmore Kitchen team. We're an equal opportunities employer, and we welcome and value applications from all communities.
This role works four shifts out of seven. Shift times are 9am - 9pm.
ABOUT THE ROLE
- Work well in a small brigade and be passionate about learning.
- Ensure that the highest standards are maintained at all times.
- Ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
- Follow closely the recipe specifications to ensure consistency of the food.
- Ensure all mise-en-place is set up accordingly.
ABOUT YOU
- Previous similar experience in a 5* hotel or reputable gastropub.
- Ability to work independently and unsupervised.
- Good interpersonal and communication skills.
- Ability to multi-task and work under pressure.
- Excellent attention to detail.
- Food safety training along with relevant culinary qualifications.
YOUR BENEFITS
- Paid Overtime.
- Discretionary Service Charge.
- 28 days of holiday (inclusive of Bank Holidays) with the opportunity to increase to up to 33 days off based on Length of Service.
- Access to Wagestream – a salary advance benefit.
- Complimentary accommodation at all the Langham Hotels & Resorts, Cordis Hotels & Resorts, Eaton Workshop and affiliated hotels.
- Discounted accommodation at The Langham, London for you and your family.
- Discounts for you, your friends and family in our Food and Beverage outlets and on Spa treatments.
- Up to £750 Recommend a Friend referral bonus.
- Seasonal Travelcard loan.
- A subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs.
- Company pension plan.
- Life insurance.
- Discounts in various high street and online shops.
Mental Wellbeing
- Colleague recognition system - being recognised and rewarded for positive guest comments or when you showcase one of our company values.
- Learning and Development opportunities, including paid and unpaid cross-departmental training, empowering you to progress in your career.
- 2 staff parties per year and several colleague social and community events.
- Access to the Employee Assistance Programme by Hospitality Action (24/7).
- Access to Qualified Mental Health First Aiders on site.
- Most Valued Colleague of the Month and Year Awards.
- Long Service Awards.
Physical Wellbeing
- Free meals on duty in our Staff Restaurant.
- Uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided.
- Enhanced Sick Pay.
- Eye test vouchers.
- Cycle2Work scheme.
- Subsidised regular Back Massage, Reflexology & Chiropody Sessions.
OUR CULTURE
Our company is dedicated to cultivating a supportive environment where "Our People, Our Pride" serves as a guiding principle, fostering innovation, collaboration, and personal growth.
DIVERSITY & INCLUSION
The Langham, London is an equal opportunities employer, committed to diversity and inclusion. We welcome applicants from all backgrounds and do not discriminate based on any protective characteristic.
DISABILITY INCLUSION
We are committed to disability inclusion and ensuring an inclusive recruitment process. If you require reasonable adjustments, such as accessible interview locations, adapted tests, or specific accommodations, please inform us at the outset. Our goal is to provide an equitable recruitment experience for all candidates.
SUSTAINABILITY PLEDGE
We are extremely proud to be recognised as an environmentally conscious hotel, constantly striving to improve our eco policies and initiatives to help preserve our world for future generations. We attained Platinum Earthcheck certification for the 4th consecutive year in December 2023, making us the first UK hotel to achieve Platinum status in 2020 and one of only two hotels in Europe and the UK currently holding this prestigious certification.
The Langham London, London's Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites and Palm Court restaurant, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe's first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on building great memories for our guests and we've been doing so since 1865.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Would you like to be a Demi Chef de Partie WGM in such an iconic hotel? Then go ahead, apply!
Demi Chef de Partie WGM employer: The Langham, London
Contact Detail:
The Langham, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie WGM
✨Tip Number 1
Familiarise yourself with the Wigmore Kitchen's menu and signature dishes. Understanding their culinary style and presentation will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Langham, London. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure environments. Highlight specific examples where you maintained high standards and worked effectively as part of a team, as this is crucial for the Demi Chef de Partie role.
✨Tip Number 4
Showcase your commitment to continuous learning and development in your conversations. Mention any recent training or culinary courses you've completed, as this aligns with the hotel's values of personal growth and innovation.
We think you need these skills to ace Demi Chef de Partie WGM
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a 5* hotel or reputable gastropub. Emphasise your culinary qualifications and any food safety training you have completed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention specific skills that align with the job description, such as attention to detail and the ability to follow recipe specifications.
Showcase Your Interpersonal Skills: In your application, highlight your good communication skills and ability to work under pressure. Provide examples of how you've successfully collaborated with others in a kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Langham, London
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and learning. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary field.
✨Highlight Your Experience in High-Pressure Environments
Given the fast-paced nature of a 5-star kitchen, be prepared to discuss your experience working under pressure. Provide examples of how you've successfully managed multiple tasks simultaneously while maintaining high standards.
✨Emphasise Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to talk about how you ensure consistency in your cooking and how you maintain cleanliness and organisation in your workspace.
✨Demonstrate Teamwork and Communication Skills
As you'll be working in a small brigade, it's important to showcase your interpersonal skills. Share experiences where you've effectively communicated with team members to achieve a common goal, highlighting your ability to work collaboratively.
