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- Tasks: Lead a talented kitchen team and create seasonal menus with local ingredients.
- Company: Join a unique, award-winning group in a beautiful Cotswolds gastropub.
- Benefits: Enjoy a £42,120 package, 33 days holiday, and discounts on food and treatments.
- Why this job: Make your mark in a new gastropub and elevate your culinary career.
- Qualifications: Experience as a Head Chef and the right to work in the UK required.
- Other info: Flexible application process; send your CV or connect on LinkedIn.
The predicted salary is between 36000 - 48000 £ per year.
We are thrilled to assist a recently opened gastropub in a picturesque Cotswolds village. Part of a unique award-winning group, they are now searching for an experienced Head Chef to lead their kitchen and drive the continued success of this exciting venture.
What's in it for you as the Head Chef:
- £42,120 package
- Working 45 hours per week
- Annual holiday increase (up to 33 days)
- Complimentary staff stays
- Discount on food, beverages and treatments
- Meals on duty
- Free access to a GP, Physiotherapy, and counselling services for you and your family
- Outstanding training and development courses
Responsibilities as the Head Chef:
- Leading, mentoring and inspiring your kitchen brigade
- Designing and delivering a seasonal, ingredient-led menu using the best local produce
- Maintaining high standards across all aspects of the kitchen, from food quality to hygiene
- Coaching and developing your brigade to ensure smooth service and growth
- Collaborating with senior management to establish this gastropub as a must-visit dining destination
Joining at this exciting stage, you'll have the opportunity to refine the menu and make your mark on the kitchen. With the backing of an exceptional hospitality group, this is a rare chance to take your career to the next level.
Please note: You will need the right to work in the UK to be suitable for this role.
We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Head Chef - Recently Opened Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Recently Opened Gastropub
✨Tip Number 1
Network with other chefs and hospitality professionals in the Cotswolds area. Attend local food festivals or culinary events to meet potential colleagues and showcase your passion for local produce.
✨Tip Number 2
Research the gastropub's menu and ethos thoroughly. Be prepared to discuss how you can enhance their seasonal offerings and incorporate local ingredients, demonstrating your commitment to their vision.
✨Tip Number 3
Showcase your leadership skills by sharing examples of how you've successfully mentored kitchen staff in the past. Highlight your ability to inspire a team and maintain high standards in a fast-paced environment.
✨Tip Number 4
Prepare to discuss your ideas for refining the menu during the interview. Bring along a few creative concepts that align with the gastropub's style, showing that you're ready to make an immediate impact.
We think you need these skills to ace Head Chef - Recently Opened Gastropub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and menu design. Emphasise any previous roles where you led a team or developed seasonal menus, as this is crucial for the Head Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for using local produce and your vision for the gastropub's menu. Mention specific achievements in your career that demonstrate your ability to lead and inspire a kitchen brigade.
Highlight Relevant Skills: In your application, focus on skills such as food quality control, hygiene standards, and team development. These are key responsibilities of the Head Chef role and should be clearly articulated in your documents.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you stay inspired in the kitchen. This will demonstrate your commitment to creating exceptional dining experiences.
✨Highlight Leadership Experience
Since you'll be leading a kitchen brigade, it's crucial to share examples of your leadership style. Talk about how you've mentored team members, resolved conflicts, or improved kitchen efficiency. This will show that you're not just a great cook, but also an effective leader.
✨Discuss Menu Development
Be ready to talk about your approach to menu design, especially using local produce. Share any past experiences where you created seasonal menus or incorporated customer feedback into your offerings. This will highlight your creativity and understanding of the market.
✨Prepare Questions for Them
Interviews are a two-way street, so prepare thoughtful questions about the gastropub's vision, team dynamics, and expectations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
