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- Tasks: Lead a talented kitchen team, create seasonal dishes, and manage kitchen operations.
- Company: Join a renowned 1 Rosette gastropub in Wokingham, focused on fresh, local British produce.
- Benefits: Enjoy a competitive salary of £50,000 to £55,000 and the freedom to craft exciting menus.
- Why this job: Perfect for passionate chefs wanting to showcase creativity and work with high-quality ingredients.
- Qualifications: Experience as a Head Chef and a passion for seasonal cooking are essential.
- Other info: Must have the right to work in the UK; flexible CV submissions accepted.
The predicted salary is between 43000 - 58000 £ per year.
We are delighted to be working with a fantastic 1 Rosette gastropub in Wokingham, known for its dedication to fresh, local, and seasonal British produce. Owned by a former chef, this gastropub takes a produce-driven approach, with suppliers bringing in the best ingredients of the season for the kitchen team to craft new and exciting dishes.
You'll be wondering what's in it for you as the Head Chef:
- £50,000 to £55,000 package
- Working 48 hours per week
- Opportunity to work with high-quality, whole-animal butchery
- Freedom to create weekly specials and contribute to seasonal menus
- Supportive and hands-on ownership with a real passion for food
Responsibilities as the Head Chef:
- Leading and managing all aspects of the kitchen, including GP, ordering, KPIs, and supplier relationships
- Creating seasonal dishes based on the best available local produce
- Overseeing the butchery of whole animals and ensuring waste is minimised
- Delivering consistently high food standards in line with the gastropub's 1 Rosette status
- Developing and mentoring the kitchen team to maintain a smooth and efficient service
- Designing and managing weekly specials to keep the menu fresh and exciting
This is an excellent opportunity for an experienced Head Chef looking to take ownership of a high-quality kitchen with a real focus on seasonality and provenance. If you have a passion for fresh, local ingredients and the skills to lead a talented brigade, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Head Chef – 1 Rosette Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – 1 Rosette Gastropub
✨Tip Number 1
Familiarise yourself with the gastropub's menu and ethos. Understanding their focus on fresh, local, and seasonal produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your experience with whole-animal butchery and seasonal dishes in conversations. Highlighting your skills in these areas will set you apart as a candidate who can contribute significantly to their kitchen.
✨Tip Number 3
Network with other chefs and industry professionals who may have insights about the gastropub. Personal connections can often lead to recommendations or insider information that could be beneficial.
✨Tip Number 4
Prepare to discuss your leadership style and how you mentor kitchen teams. The role requires managing a brigade, so demonstrating your ability to inspire and develop others will be crucial.
We think you need these skills to ace Head Chef – 1 Rosette Gastropub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, managing suppliers, and creating seasonal dishes. Emphasise any previous roles where you’ve worked with local produce or butchery.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh, local ingredients and your approach to menu creation. Mention specific examples of how you've successfully led a kitchen team and maintained high food standards.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you’ve created, especially those that highlight your ability to work with seasonal produce. This can set you apart from other candidates.
Highlight Leadership Skills: Discuss your experience in mentoring kitchen staff and managing kitchen operations. Provide examples of how you’ve developed a team and maintained efficiency in a busy kitchen environment.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Passion for Local Produce
Make sure to express your enthusiasm for using fresh, local, and seasonal ingredients during the interview. Share examples of how you've incorporated these elements into your previous dishes or menus.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in the past, including mentoring and developing talent.
✨Discuss Your Menu Creation Process
Be ready to talk about how you approach menu design, especially when it comes to creating weekly specials. Highlight your creativity and ability to adapt to seasonal changes in produce.
✨Understand the Gastropub's Standards
Familiarise yourself with the gastropub's 1 Rosette status and what it entails. Be prepared to discuss how you would maintain and elevate these high food standards in your role as Head Chef.
