Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: As Chef de Partie, you'll oversee a kitchen section and inspire apprentices.
- Company: Join THE PIG, known for its local produce and creative menus.
- Benefits: Enjoy free B&B stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a passionate team in a fun, inspiring environment with growth opportunities.
- Qualifications: No specific qualifications required, just bring your enthusiasm and passion for cooking.
- Other info: We promote equality and diversity; everyone is welcome to apply!
The predicted salary is between 29000 - 41000 £ per year.
About the role
Location: THE PIG in the South Downs, Arundel
Pay: OTE £14.12 per hour, including tronc.
Hours: Full Time, 40 hours per week over 5 days.
A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.
As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef? Can you do this for someone else?
We run an award-winning apprenticeship programme, and as a Chef de Partie, you will take an active role in leading, teaching and inspiring the apprentices.
Our kitchens are busy and bustling, so come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Chef de Partie employer: THE PIG
Contact Detail:
THE PIG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with THE PIG's ethos and values. Understanding their commitment to local suppliers and homegrown produce will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish inspired by seasonal ingredients. This not only demonstrates your culinary skills but also your ability to adapt to changing menus, which is crucial for a Chef de Partie role.
✨Tip Number 3
Highlight any experience you have in mentoring or teaching others, especially if you've worked with apprentices before. This will resonate well with THE PIG's focus on leading and inspiring their kitchen team.
✨Tip Number 4
Prepare to discuss how you handle the fast-paced environment of a busy kitchen. Sharing specific examples of how you've thrived under pressure will show that you're ready for the bustling atmosphere at THE PIG.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie at THE PIG. Highlight your relevant experience and skills that align with overseeing kitchen sections and mentoring apprentices.
Showcase Your Passion: In your application, express your passion for cooking and how you can contribute to creating unforgettable dining experiences. Mention any local suppliers or homegrown produce you have worked with to demonstrate your commitment to quality.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie position. Include specific examples of your culinary skills, leadership experience, and any awards or recognitions you've received in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also tells your story. Share who inspired you to become a chef and how you plan to inspire others, especially apprentices, in their culinary journey.
How to prepare for a job interview at THE PIG
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share stories about what inspired you to become a chef and how you incorporate creativity into your dishes.
✨Know the Menu and Ingredients
Familiarise yourself with THE PIG's menu and the local suppliers they work with. Being knowledgeable about the ingredients and their origins will demonstrate your commitment to quality and sustainability.
✨Highlight Leadership Skills
As a Chef de Partie, you'll be expected to lead and inspire apprentices. Be prepared to discuss your previous experiences in mentoring or teaching others in the kitchen, showcasing your ability to foster a positive learning environment.
✨Prepare for a Fast-Paced Environment
The kitchens at THE PIG are busy and bustling, so it's important to convey your ability to thrive under pressure. Share examples of how you've successfully managed high-stress situations in past roles.
