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- Tasks: Lead a talented team to create delicious Mexican dishes for a bustling restaurant.
- Company: Join a vibrant, trendy restaurant in the heart of London with exciting growth plans.
- Benefits: Enjoy a competitive salary of £50,000 to £55,000 plus a 6% annual bonus.
- Why this job: Be part of a dynamic culinary team and showcase your skills with fresh ingredients.
- Qualifications: Experience as a Head Chef and a passion for Mexican cuisine is essential.
- Other info: Don't worry about your CV; just reach out via email or LinkedIn!
The predicted salary is between 43000 - 58000 £ per year.
We are so excited to be working with a brand-new Mexican restaurant located in the heart of London. This vibrant and trendy restaurant, which is part of a growing group, is looking for a Head Chef to join their team immediately.
You'll be wondering what's in it for you as the Head Chef:
- £50,000 to £55,000 per annum plus a 6% annual bonus
- Leading a highly skilled team of 16 chefs
- Being part of a growing group with exciting plans for the future
- Cooking with a variety of fresh ingredients
Responsibilities as the Head Chef:
- Creating a variety of flavoursome Mexican dishes for up to 1300 covers per week
- Making the most of the restaurant's access to fresh ingredients
- Passing on your culinary knowledge and expertise to the team
- Ensuring a consistently high quality of dishes is being produced
This all-day dining restaurant takes pride in serving a variety of premium Mexican dishes to up to 1300 covers per week. Therefore, they are looking for an experienced Head Chef to lead, motivate and inspire their talented team of 16.
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brand New Opening Mexican Restaurant
✨Tip Number 1
Familiarise yourself with the latest trends in Mexican cuisine. Research popular dishes and ingredients that are currently in demand, as this will help you demonstrate your knowledge and passion during any discussions.
✨Tip Number 2
Network with other chefs and industry professionals who have experience in high-volume kitchens. Attend culinary events or workshops to make connections that could provide insights into the role and the restaurant's expectations.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team. Think of specific examples from your past experiences where you've successfully led a kitchen team, especially in a fast-paced environment.
✨Tip Number 4
Showcase your ability to manage food costs and maintain quality. Be ready to talk about how you've previously balanced these aspects while ensuring customer satisfaction, as this is crucial for a Head Chef role.
We think you need these skills to ace Head Chef - Brand New Opening Mexican Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and creating diverse menus, especially if you have experience with Mexican cuisine. Emphasise any relevant achievements or awards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mexican cuisine and your leadership style. Mention specific examples of how you've successfully managed a team and created memorable dining experiences.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help demonstrate your creativity and expertise in the kitchen.
Follow Up: After submitting your application, consider sending a brief follow-up email to express your enthusiasm for the position. This shows initiative and keeps you on their radar.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
Make sure to express your love for Mexican cuisine during the interview. Share your experiences with traditional dishes and how you incorporate fresh ingredients into your cooking. This will demonstrate your genuine interest in the role and the restaurant's concept.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team of 16 chefs. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your team in previous roles. This will show that you're not just a great cook, but also an effective leader.
✨Prepare for Practical Questions
Expect questions about menu creation and managing high-volume service. Think about how you would approach creating a diverse menu that caters to 1300 covers per week while maintaining quality. This will showcase your ability to handle the demands of a busy restaurant.
✨Demonstrate Knowledge of Fresh Ingredients
Since the restaurant prides itself on using fresh ingredients, be ready to discuss your sourcing strategies and how you ensure quality in your dishes. Mention any local suppliers you’ve worked with or innovative ways you've used seasonal produce in your cooking.
