At a Glance
- Tasks: Lead a talented team to create delicious Mexican dishes for a bustling restaurant.
- Company: Join a vibrant, trendy restaurant in the heart of London, part of a growing group.
- Benefits: Enjoy a competitive salary of £50,000 to £55,000 plus a 6% annual bonus.
- Why this job: Be part of an exciting culinary journey with fresh ingredients and a dynamic team.
- Qualifications: Experience as a Head Chef and a passion for Mexican cuisine is essential.
- Other info: Don't worry about your CV; just reach out via email or LinkedIn!
The predicted salary is between 43000 - 58000 £ per year.
We are so excited to be working with a brand-new Mexican restaurant located in the heart of London. This vibrant and trendy restaurant, which is part of a growing group, is looking for a Head Chef to join their team immediately.
You'll be wondering what's in it for you as the Head Chef:
- £50,000 to £55,000 per annum plus a 6% annual bonus
- Leading a highly skilled team of 16 chefs
- Being part of a growing group with exciting plans for the future
- Cooking with a variety of fresh ingredients
Responsibilities as the Head Chef:
- Creating a variety of flavoursome Mexican dishes for up to 1300 covers per week
- Making the most of the restaurant's access to fresh ingredients
- Passing on your culinary knowledge and expertise to the team
- Ensuring a consistently high quality of dishes is being produced
This all-day dining restaurant takes pride in serving a variety of premium Mexican dishes to up to 1300 covers per week. Therefore, they are looking for an experienced Head Chef to lead, motivate and inspire their talented team of 16.
Head Chef - Brand New Opening Mexican Restaurant employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brand New Opening Mexican Restaurant
✨Tip Number 1
Familiarise yourself with the latest trends in Mexican cuisine. Being knowledgeable about current food trends can help you stand out during interviews and show your passion for the role.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or join online forums to connect with others in the field, which could lead to valuable recommendations or insights about the restaurant.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Think of specific examples where you've successfully led a team, as this will be crucial for the Head Chef position.
✨Tip Number 4
Showcase your creativity by preparing a unique dish that reflects your understanding of Mexican flavours. This could impress the hiring team and demonstrate your culinary skills beyond just words.
We think you need these skills to ace Head Chef - Brand New Opening Mexican Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and creating diverse menus, especially if you have experience with Mexican cuisine. Emphasise any relevant roles where you've managed high-volume service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mexican cuisine and your leadership style. Mention specific achievements in previous roles that demonstrate your ability to manage a large team and maintain high standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you've created. This can help the restaurant see your creativity and expertise in action.
Follow Up: After submitting your application, consider sending a brief follow-up message to express your enthusiasm for the position. This shows initiative and keeps you on their radar.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
Make sure to express your love for Mexican cuisine during the interview. Share specific dishes you enjoy creating and how you incorporate fresh ingredients into your cooking. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Head Chef, you'll be leading a team of 16 chefs. Be prepared to discuss your previous leadership roles, how you've motivated teams, and any successful projects you've led. This will show that you're capable of inspiring others in a high-pressure environment.
✨Discuss Menu Innovation
Talk about your experience with menu development and how you approach creating new dishes. Mention any unique ideas you have for the restaurant's menu that could enhance their offerings and attract more customers.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service periods or resolving team conflicts. Think through your responses in advance to demonstrate your problem-solving skills and ability to maintain quality under pressure.