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- Tasks: Join a dynamic team, supporting various kitchens across North Yorkshire and creating exciting menus.
- Company: Work with a premium Hotel & Country Inn group known for its Rosette standard cuisine.
- Benefits: Enjoy a competitive salary of £38,000 plus mileage and a loyalty scheme every 6 months.
- Why this job: Experience the beauty of North Yorkshire while cooking in top-notch kitchens and innovating menus.
- Qualifications: Proven experience in fresh food, ideally at Rosette level; head chefs preferred but sous chefs considered.
- Other info: Mobility is essential; no company car provided yet, so be ready to travel!
The predicted salary is between 30000 - 42000 £ per year.
Sick of working in the same kitchen, with the same menu or looking to get out of the City and working in some of the finest kitchens in the stunning North Yorkshire countryside? Then this may be the ideal position for you!
Working for the region's premium Hotel & Country Inn group, you will be tasked with working alongside the group Exec chef to support the talented kitchens throughout the region, covering holidays, occasional shortages, and events. This is a very rewarding position for the right forward-thinking head chef.
Our clients are offering a fantastic package for the right chef:
- A superb salary of £38,000 plus mileage
- The opportunity to develop the varied venues' menus and kitchen cultures alongside the Exec chef
- A loyalty scheme payable every 6 months
- The opportunity to work in some of the region's finest kitchens, cooking up to a 2 rosette level
The ideal candidate will be able to demonstrate:
- A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel
- The position is ideally for an established head chef, although sous chefs with a proven management history will be considered
- A desire to innovate & create, and be excited by local seasonal products
- A sound understanding of kitchen management
- Being mobile is a must due to location and nature of the position, no company car included - Yet!
If this sounds like the ideal opportunity to you, then give Eddy a call at the Dish hospitality office here in Leeds and/or send your CV through the link here.
Roaming Senior Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Senior Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in North Yorkshire. Attend local food events or culinary workshops to meet people who might have insights or connections to the hotel and country inn group.
✨Tip Number 2
Research the specific venues within the group and their menus. Familiarise yourself with their culinary style and seasonal offerings, so you can discuss how your experience aligns with their needs during any conversations.
✨Tip Number 3
Prepare to showcase your creativity and innovation in cooking. Think of unique dish ideas that incorporate local ingredients, as this will demonstrate your passion for the role and your understanding of the region's culinary landscape.
✨Tip Number 4
Be ready to discuss your management experience and how you've successfully led a kitchen team in the past. Highlight any instances where you've improved kitchen operations or developed menu items that received positive feedback.
We think you need these skills to ace Roaming Senior Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food preparation and any previous roles at a Rosette standard. Emphasise your management skills and any innovative dishes you've created.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in diverse kitchens. Mention your excitement about local seasonal products and how you can contribute to the kitchen culture.
Highlight Relevant Experience: In your application, focus on your experience as a head chef or sous chef, particularly in environments similar to the role. Include specific examples of how you've managed a kitchen or developed menus.
Show Enthusiasm for Mobility: Since being mobile is essential for this role, express your willingness to travel and work in various locations. This shows your commitment and adaptability to the demands of the position.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles, especially those that highlight your experience with fresh, seasonal ingredients.
✨Demonstrate Flexibility and Adaptability
Since this role involves working in various kitchens, it's crucial to convey your ability to adapt to different environments and teams. Discuss past experiences where you successfully adjusted to new settings or collaborated with diverse kitchen staff.
✨Highlight Your Management Skills
As the position may require overseeing kitchen operations, be prepared to discuss your management style and experiences. Share how you've led a team, handled conflicts, or improved kitchen efficiency in your previous roles.
✨Research the Company and Its Venues
Before the interview, take some time to learn about the hotel and country inn group, including their dining concepts and any awards they’ve received. This knowledge will help you tailor your responses and show genuine interest in contributing to their success.
