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For Companies At a Glance
- Tasks: Lead the front of house team and ensure outstanding customer service.
- Company: Join Brookside Garden Centre, known for its delicious, locally sourced food.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work/life balance with no evening shifts.
- Why this job: Be part of a vibrant team creating memorable dining experiences in a family-friendly environment.
- Qualifications: Must have strong leadership skills and knowledge of food hygiene and safety.
- Other info: Closed on major holidays for quality family time.
The predicted salary is between 27300 - 36400 £ per year.
We are looking for a Full Time Permanent Assistant Manager to join the team in our Restaurant in Brookside Garden Centre. Our competitive rates of pay for this role is £13.10 per hour. The hours for this role are 40 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
The Role
As the Restaurant Assistant Manager, you will be responsible for supporting the Restaurant Manager in leading in the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Assistant Manager?
- Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Manage staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Assistant Manager?
- Hardworking front of house manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you've got what it takes and would like to join our team as a Restaurant Assistant Manager, please click 'Apply' now.
Restaurant Assist Manager, Brookside Garden Centre employer: The Klondyke Group
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assist Manager, Brookside Garden Centre
✨Tip Number 1
Familiarise yourself with the menu and local produce used in the restaurant. This knowledge will not only impress during your interview but also show your genuine interest in the role and commitment to delivering quality service.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in a fast-paced environment. Highlight any specific instances where you created a positive customer experience or improved service efficiency.
✨Tip Number 3
Prepare to discuss your understanding of Food Hygiene and Health and Safety regulations. Being knowledgeable in these areas is crucial for the role, and showing that you take them seriously will set you apart from other candidates.
✨Tip Number 4
Showcase your passion for customer service by sharing personal anecdotes or experiences where you went above and beyond for a customer. This will help convey your enthusiasm and suitability for the role as a Restaurant Assistant Manager.
We think you need these skills to ace Restaurant Assist Manager, Brookside Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Assistant Manager position. Tailor your application to highlight relevant experience in managing teams and providing excellent customer service.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in the hospitality industry, particularly in front of house roles. Emphasise any leadership positions and your ability to manage staff effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for customer service and your enthusiasm for the role. Mention specific examples of how you've created positive experiences for customers in past roles and your knowledge of food hygiene and health and safety.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at The Klondyke Group
✨Show Your Passion for Customer Service
As a Restaurant Assistant Manager, your love for customer service is crucial. Be prepared to share examples of how you've gone above and beyond to create memorable experiences for customers in previous roles.
✨Demonstrate Team Leadership Skills
Highlight your experience in managing teams, especially during busy periods. Discuss specific strategies you've used to motivate staff and ensure smooth operations, as this will resonate well with the interviewers.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss it during the interview. Showing that you understand the quality and sourcing of ingredients can impress the hiring team and demonstrate your commitment.
✨Emphasise Your Knowledge of Food Hygiene
Since food hygiene and health and safety are key aspects of the role, be prepared to talk about your knowledge and experience in these areas. Mention any relevant certifications or training you've completed to strengthen your candidacy.
