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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% discounts on food and activities, plus exclusive brand deals.
- Why this job: Experience a vibrant team culture while developing your culinary skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: Background checks will be conducted for safeguarding purposes.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role.
So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training!
- You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing... Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Other details: Pay Type Hourly, Employment Indicator Seasonal, Job Start Date 14 April 2025, Job End Date 09 November 2025.
Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK
Contact Detail:
Parkdean Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for cooking! When you get the chance to speak with us, share your love for food and any experiences you've had in the kitchen, even if they're just personal. This enthusiasm can really set you apart.
✨Tip Number 2
Familiarise yourself with our menu and the types of dishes we serve. Being knowledgeable about what we offer will demonstrate your genuine interest in the role and help you engage in meaningful conversations during interviews.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the team culture and what it’s like to work as a Commis Chef at Parkdean Resorts, which can be invaluable during your application process.
✨Tip Number 4
Be prepared to discuss your teamwork skills. Since camaraderie is a big part of our kitchen environment, think of examples where you've worked well in a team, and be ready to share those stories when you meet us.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your enthusiasm for cooking and working in a team. Highlight any relevant experiences, even if they are informal, that demonstrate your love for food and hospitality.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Emphasise teamwork, positivity, and any experience you have in fast-paced environments, even if it's from other sectors.
Craft a Strong Cover Letter: Write a cover letter that not only outlines your skills but also conveys your personality. Mention why you want to work at Parkdean Resorts specifically and how you align with their values of teamwork and community.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Parkdean Resorts UK
✨Show Your Passion for Cooking
Even if you don't have formal experience, express your enthusiasm for food and cooking. Share any personal experiences or hobbies related to the culinary world to demonstrate your genuine interest in the role.
✨Emphasise Teamwork Skills
Since the job involves working closely with a kitchen team, highlight your ability to collaborate and communicate effectively. Mention any past experiences where you successfully worked as part of a team, even outside of a kitchen environment.
✨Be Prepared to Discuss Food Safety
Familiarise yourself with basic food safety and hygiene practices. Be ready to discuss how you would handle food storage, temperature checks, and waste management, as these are crucial aspects of the role.
✨Ask Questions About Training Opportunities
Show your eagerness to learn by asking about the training and development opportunities available. This demonstrates that you are committed to growing within the company and taking full advantage of the apprenticeship programmes they offer.
