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For Companies At a Glance
- Tasks: Create delicious dishes and assist in menu development for a unique dining experience.
- Company: Join Audley Group, a leading fine dining establishment with a commitment to excellence.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at restaurants nationwide.
- Why this job: Be part of a talented team in a relaxed atmosphere, crafting seasonal menus with classical charm.
- Qualifications: Experience in kitchen management and a Food Hygiene Certificate Level 2 preferred.
- Other info: Driver required due to remote location; full training and development opportunities provided.
The predicted salary is between 23000 - 30000 £ per year.
You must be a driver due to the remote location of the village.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order in accordance with HACCP rules and Audley Company Procedures. Finally, helping the management team to develop new dishes and menus, you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- £27,000 for a 37.5h contract - Overtime paid.
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Locations
Chef De Partie (Romsey) employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (Romsey)
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the establishment. Understanding their seasonal offerings and classical English charm will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Highlight your experience in managing a section of the kitchen. Be prepared to discuss specific examples of how you've successfully run a kitchen section, managed food deliveries, and maintained stock control in previous roles.
✨Tip Number 3
Since the role requires a driver due to its remote location, ensure you mention your driving capabilities and reliability. This will show that you are fully aware of the job's requirements and are ready to commit.
✨Tip Number 4
Demonstrate your ability to work under pressure by sharing stories from past experiences where you thrived in a busy kitchen environment. This will showcase your resilience and adaptability, which are key traits for this role.
We think you need these skills to ace Chef De Partie (Romsey)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in running a section of the kitchen, managing food deliveries, and stock control. Include any culinary qualifications, such as a Food Hygiene Certificate Level 2, to stand out.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating modern yet classical dishes. Mention your ability to work under pressure and your positive attitude, which are key traits for this role.
Showcase Your Culinary Knowledge: Demonstrate your culinary knowledge by mentioning specific techniques or dishes you excel at. If you have experience with seasonal menus or themed events, be sure to include that as well.
Highlight Teamwork Skills: Since the role involves working closely with a small team, emphasise your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting to produce outstanding food.
How to prepare for a job interview at Audley Villages
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or sections of the kitchen you've managed, as this role requires a solid background in running a kitchen section.
✨Demonstrate Your Knowledge of HACCP
Since cleanliness and order are crucial, make sure you understand HACCP rules. Be ready to explain how you ensure food safety and hygiene in your previous roles.
✨Emphasise Teamwork
This position involves working closely with a small team. Share examples of how you've collaborated with others in the kitchen to produce outstanding food, and how you handle pressure during busy service times.
✨Express Your Passion for Seasonal Menus
The role involves creating seasonal menus, so show your enthusiasm for using fresh, local ingredients. Discuss any experience you have with menu development or adapting recipes to fit seasonal themes.
