Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and assist in menu development for a unique dining experience.
- Company: Join Audley Group, a leader in luxury dining with a commitment to quality and inclusivity.
- Benefits: Enjoy a competitive salary, work-life balance, discounts, and excellent training opportunities.
- Why this job: Be part of a talented team in a relaxed atmosphere, crafting seasonal menus with classical charm.
- Qualifications: Experience in kitchen management, food hygiene knowledge, and a positive, flexible attitude required.
- Other info: Driver needed due to remote location; overtime paid and no split shifts.
The predicted salary is between 21600 - 37800 £ per year.
You must be a driver due to the remote location of the village.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally, helping the management team to develop new dishes and menus, you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- ~£27,000 for a 37.5h contract - Overtime paid
- ~ Work life balance – no split shifts
- ~ Competitive salary
- ~ Company pension scheme, with a 5% company contribution
- ~28 days holiday (inclusive bank holidays)
- ~50% discount on food and drinks at all of our fine dining restaurants nationwide
- ~ Guest suites at staff rates at all of our luxury villages nationwide
- ~ Full training provided by our Academy
- ~ Excellent learning and development opportunities
- ~ Free membership to our employee discount portal with access to discounts at all major retailers.
- ~ Free membership to our Healthcare Cash Plan Scheme
- ~ Refer a friend bonus scheme
- ~ Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Chef de Partie - Flexible employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Flexible
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the establishment. Understanding their seasonal menus and signature dishes will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Highlight your experience in managing a section of the kitchen. Be prepared to discuss specific examples of how you've successfully run a kitchen section, managed stock control, and maintained high standards of cleanliness and organisation.
✨Tip Number 3
Showcase your flexibility and ability to work under pressure. Prepare to share instances where you've adapted to changing circumstances in the kitchen, as this role requires a positive attitude and a tolerant nature.
✨Tip Number 4
Since the job is located in a remote area, emphasise your driving capabilities and willingness to commute. This will reassure the hiring team that you can reliably reach the workplace without issues.
We think you need these skills to ace Chef de Partie - Flexible
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in running a section of the kitchen, managing food deliveries, and stock control. Emphasise any culinary qualifications, such as a Food Hygiene Certificate Level 2, to align with the job requirements.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating modern yet classical dishes. Mention specific experiences that demonstrate your ability to work under pressure and your positive attitude, which are key traits for this role.
Showcase Your Culinary Knowledge: During the application process, be prepared to discuss your culinary knowledge and any previous menu development experience. Highlight any seasonal menus you’ve worked on and how they contributed to customer satisfaction.
Highlight Team Collaboration: Since the role involves working closely with a small team, mention your experience in collaborative environments. Share examples of how you've contributed to team success in previous roles, particularly in a kitchen setting.
How to prepare for a job interview at Audley Villages
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or sections of the kitchen you've managed, as this will demonstrate your capability and passion for the role.
✨Understand HACCP and Food Hygiene
Since the role requires adherence to HACCP rules, brush up on your knowledge of food safety and hygiene practices. Mention your Food Hygiene Certificate Level 2 if you have it, as this will show your commitment to maintaining high standards.
✨Demonstrate Flexibility and Teamwork
The ideal candidate should have a flexible approach to daily duties. Be ready to share examples of how you've adapted to changing situations in the kitchen and how you work collaboratively with your team to deliver outstanding results.
✨Express Your Passion for Seasonal Menus
Since the menu changes with the seasons, express your enthusiasm for creating seasonal dishes. Discuss any experiences you have with seasonal ingredients and how you can contribute to developing new and exciting menus.
