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- Tasks: Join our team as a Development Chef, creating innovative food concepts and products.
- Company: Pilgrims Europe is on a mission to become a world-class food company.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team shaping the future of food with exciting culinary trends.
- Qualifications: Ideal candidates have restaurant experience, strong culinary skills, and excellent communication.
- Other info: This is a 6-month fixed-term contract based in Corsham or Bodmin.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef on a 6 month fixed term contract, that will sit within the new product development team based in either Corsham or Bodmin. This role will support the Senior Development Chef & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate will work closely with food development technologists and marketing teams to provide our customers and category teams with inspiring insight driven food concepts and platforms.
Key areas of responsibility include (but are not limited to):
- Deliver KPI's in line with Pilgrim's Europe Product & Innovation Commercial Objectives
- Develop commercially viable products that delight the customer and consumers, in line with best-in-class development.
- Work closely with key customer business units to deliver insight driven food that meets customer and category targets and strategies.
- Produce samples for customer panels and internal reviews.
- Manage product submissions with customers and demonstrate your ability to articulate clear understanding of briefs, creativity in response, and an excellent grasp of the latest culinary trends.
- Ensure the quality of samples and submissions is of the highest quality and meeting brief expectations.
- Work closely with the relevant business functions to commercialise concepts.
- Support the Head of NPD, Head of Culinary & Senior Development Chef in identifying, developing, and showcasing new trends and innovation.
- Support category and site teams in training and implementing teams in line with key customer development, innovation pipeline and future food planning.
- Support Culinary Academy modules as required to showcase food skills and where appropriate identify future trainers in the team so that knowledge and skills can be transferred across teams and sites.
- Be an active participatory member to the monthly Trend editorials to share knowledge, trends and learnings across the culinary landscape.
- To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business.
The role would be suitable for someone who is passionate with relevant restaurant/hospitality industry experience and exceptional culinary and creative food skills, as well as excellent communication skills and multi-tasking experience.
Development Chef in Corsham employer: Pilgrims Europe
Contact Detail:
Pilgrims Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef in Corsham
✨Tip Number 1
Familiarise yourself with the latest culinary trends and innovations. Follow industry leaders on social media, read food blogs, and attend culinary events to stay updated. This knowledge will help you demonstrate your passion and expertise during interviews.
✨Tip Number 2
Network with professionals in the food development sector. Attend local food industry meetups or workshops to connect with others in the field. Building relationships can lead to valuable insights and potential referrals for the Development Chef position.
✨Tip Number 3
Prepare to discuss your previous experiences in product development and how they align with the role's responsibilities. Think of specific examples where you've successfully developed food concepts or worked collaboratively with teams to achieve goals.
✨Tip Number 4
Showcase your creativity by preparing a portfolio of your culinary creations. Include photos and descriptions of dishes you've developed, highlighting any innovative techniques or trends you've incorporated. This will give you an edge in demonstrating your skills and vision.
We think you need these skills to ace Development Chef in Corsham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the restaurant or hospitality industry. Focus on your culinary skills and any previous roles that involved product development or innovation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and innovation. Mention specific examples of how you've contributed to product development in the past and how you can bring value to Pilgrim's Europe.
Highlight Key Skills: In your application, emphasise your communication skills and ability to multitask. Provide examples of how you've successfully managed multiple projects or collaborated with different teams in previous roles.
Showcase Culinary Trends Knowledge: Demonstrate your understanding of current culinary trends in your application. Mention any relevant experiences or insights that align with the role's focus on innovation and customer satisfaction.
How to prepare for a job interview at Pilgrims Europe
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of your culinary experiences, whether it's a unique dish you've created or a trend you've followed. This will demonstrate your genuine interest in the role and the food industry.
✨Understand the Company’s Vision
Familiarise yourself with Pilgrim's Europe and their journey towards becoming a world-class food company. Be prepared to discuss how your skills and experiences align with their goals, particularly in new product development and innovation.
✨Prepare Insight-Driven Concepts
Think about some innovative food concepts that could delight customers and meet market trends. Presenting these ideas during your interview will show your proactive approach and creativity, which are key for a Development Chef.
✨Demonstrate Team Collaboration Skills
Since the role involves working closely with various teams, be ready to share examples of how you've successfully collaborated in the past. Highlight your communication skills and ability to work in a team environment, as this is crucial for supporting the Senior Development Chef and other departments.
