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- Tasks: Lead a team to create delicious meals for schools and colleges.
- Company: Caterlink is a leading catering specialist in the education sector, serving over 1 million meals weekly.
- Benefits: Enjoy flexible working hours, competitive pay, and opportunities for career growth.
- Why this job: Join a passionate team dedicated to providing fresh food solutions that make a difference in students' lives.
- Qualifications: No prior experience required; just a love for food and teamwork!
- Other info: Be part of a company that values sustainability and community impact.
The predicted salary is between 28800 - 42000 £ per year.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on...
Locations
Catering Manager employer: Caterlink
Contact Detail:
Caterlink Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with Caterlink's Fresh Food Policy. Understanding their commitment to fresh food solutions will not only help you align your experience with their values but also demonstrate your genuine interest in the company during any discussions.
✨Tip Number 2
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with current or former employees of Caterlink. This can provide you with insider knowledge and potentially valuable referrals.
✨Tip Number 3
Prepare to discuss your experience in managing catering operations, especially in educational settings. Be ready to share specific examples of how you've successfully implemented fresh food initiatives or improved service delivery in previous roles.
✨Tip Number 4
Research current trends in school catering and nutrition. Being knowledgeable about what’s happening in the industry will allow you to engage in meaningful conversations and showcase your passion for providing quality meals to students.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Company: Familiarise yourself with Caterlink's mission and values. Highlight your understanding of their Fresh Food Policy and how it aligns with your own beliefs about quality catering in the education sector.
Tailor Your CV: Make sure your CV reflects relevant experience in catering management, especially within educational settings. Emphasise any achievements related to food quality, team leadership, and operational efficiency.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing quality food solutions in schools. Mention specific examples from your past roles that demonstrate your ability to manage catering operations effectively.
Highlight Relevant Skills: In your application, focus on skills that are crucial for a Catering Manager, such as menu planning, budget management, staff training, and compliance with health and safety regulations. Use concrete examples to illustrate these skills.
How to prepare for a job interview at Caterlink
✨Know Your Catering Basics
Brush up on your knowledge of catering principles, especially in the education sector. Understand the importance of fresh food policies and how they impact meal planning and delivery.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in managing teams, resolving conflicts, and ensuring high standards of service.
✨Understand the Company’s Values
Familiarise yourself with Caterlink's mission and values. Be ready to explain how your personal values align with theirs, particularly regarding fresh food solutions and commitment to quality.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios you might face in a school catering environment and how you would handle them, such as dealing with dietary restrictions or managing a busy service.
