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- Tasks: Join our temp crew and work as a Chef at various exciting venues.
- Company: Profiles is a dynamic recruitment agency specialising in skilled Chef placements.
- Benefits: Enjoy flexible working hours and the chance to explore diverse culinary environments.
- Why this job: Perfect for food lovers wanting to gain experience and meet new people.
- Qualifications: No formal qualifications required, just a passion for cooking and a positive attitude.
- Other info: Opportunity to work at the prestigious Henley Regatta in July.
The predicted salary is between 25000 - 42000 £ per year.
Location: Various venues across London and the South of England - plus we require one chef for Henley Regatta in July.
About Us: Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. Joining our temp crew means you will get to experience working in a variety of environments.
Locations
Contact Detail:
Profiles Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs
✨Tip Number 1
Network with other chefs and hospitality professionals in London. Attend local culinary events or join online forums to connect with people who might have insights into temporary positions available through us.
✨Tip Number 2
Showcase your versatility in the kitchen. Highlight your experience with different cuisines and cooking styles, as this will make you more appealing for various assignments across different venues.
✨Tip Number 3
Be proactive in reaching out to us directly. Express your interest in temporary chef roles and ask about upcoming opportunities, especially for high-profile events like the Henley Regatta.
✨Tip Number 4
Stay flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing a job with us, especially during busy periods in the catering and hospitality sectors.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the specific requirements for chefs in various venues. Highlight your relevant experience in catering, hospitality, and events to show you’re a great fit.
Tailor Your CV: Make sure your CV is tailored to the role of a chef. Include your culinary skills, previous work experiences, and any special qualifications or certifications that are relevant to the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability in different kitchen environments. Mention your availability for temporary assignments and any specific events like the Henley Regatta.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Profiles Personnel
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring along a portfolio of your best dishes or any relevant certifications to impress the interviewer.
✨Understand the Company Culture
Research Profiles and their approach to recruitment in the hospitality sector. Understanding their values and how they operate will help you align your answers with what they are looking for.
✨Demonstrate Flexibility
As a temp chef, adaptability is key. Be ready to discuss your experience in various kitchen environments and how you handle different cuisines and cooking styles.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing a busy service or dealing with dietary restrictions. Practising these scenarios can help you respond confidently.
