Chef - Nights /evenings weekdays
Chef - Nights /evenings weekdays

Chef - Nights /evenings weekdays

Full-Time 18600 - 26000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for staff and visitors in a busy kitchen environment.
  • Company: Join a dynamic team in Cardiff, serving a vibrant industrial community.
  • Benefits: Enjoy a competitive salary with a work-life balance, perfect for students.
  • Why this job: Great opportunity to showcase your culinary skills while working evenings.
  • Qualifications: No formal qualifications required, just a passion for cooking and teamwork.
  • Other info: Permanent position with potential for growth in the culinary field.

The predicted salary is between 18600 - 26000 £ per year.

Location: Cardiff, South Glamorgan

Contract type: Permanent

Salary: Starting Salary £23,400

The role: Earn a salary whilst not working all the hours under the sun! Cooking for the staff and visitors to a busy industrial/distribution setting. To provide excellent quality food production in relation to all kitchen areas, following department standards.

Chef - Nights /evenings weekdays employer: Blue Arrow - Cardiff

Join our dynamic team as a Chef in Cardiff, where you can enjoy a balanced work-life with evening shifts that allow for personal time during the day. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, offering opportunities for professional growth and development within a thriving industrial environment. With competitive pay and the chance to make a meaningful impact on the dining experience of our staff and visitors, this role is perfect for those seeking a rewarding culinary career.
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Contact Detail:

Blue Arrow - Cardiff Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Nights /evenings weekdays

✨Tip Number 1

Familiarise yourself with the specific cuisine and dietary requirements that may be prevalent in an industrial setting. This knowledge will help you stand out during interviews, as you'll be able to demonstrate your understanding of the unique challenges and expectations of the role.

✨Tip Number 2

Network with other chefs or culinary professionals who have experience in similar environments. They can provide valuable insights and tips on how to excel in this type of role, which can give you an edge when discussing your qualifications.

✨Tip Number 3

Prepare to discuss your experience with food safety and hygiene regulations, as these are crucial in any kitchen environment. Being able to articulate your knowledge in this area will show that you take your responsibilities seriously and are committed to maintaining high standards.

✨Tip Number 4

Consider visiting the location if possible, or researching the company culture and values. This will allow you to tailor your conversation during the interview, showing that you're genuinely interested in being part of their team and contributing positively to their work environment.

We think you need these skills to ace Chef - Nights /evenings weekdays

Culinary Skills
Food Safety and Hygiene
Time Management
Menu Planning
Creativity in Cooking
Teamwork
Adaptability
Attention to Detail
Communication Skills
Inventory Management
Knowledge of Dietary Requirements
Ability to Work Under Pressure
Problem-Solving Skills
Customer Service Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position. Highlight your relevant experience in cooking for large groups and any specific cuisines or dietary needs you are familiar with.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in an industrial or busy kitchen environment. Include any relevant certifications, training, and previous roles that demonstrate your ability to provide excellent quality food production.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your understanding of the importance of quality food production and how you can contribute to the team at the Cardiff location.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.

How to prepare for a job interview at Blue Arrow - Cardiff

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or even a portfolio if you have one. This will demonstrate your passion and expertise in the kitchen.

✨Understand the Role

Familiarise yourself with the specific requirements of working in an industrial setting. Be ready to talk about how you can adapt your cooking style to meet the needs of staff and visitors, ensuring quality and efficiency.

✨Highlight Teamwork Experience

Since you'll be working in a busy environment, emphasise your ability to work well within a team. Share examples of past experiences where you collaborated effectively with others in a kitchen setting.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen operations and the team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.

Chef - Nights /evenings weekdays
Blue Arrow - Cardiff
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