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- Tasks: Join us as a Catering Butcher, crafting quality meat products for our clients.
- Company: We are a leading catering service known for our commitment to quality and customer satisfaction.
- Benefits: Earn £18.00ph or £21.00ph with proof of UTR; enjoy long-term contract opportunities.
- Why this job: Be part of a dynamic team, enhance your skills, and make a real impact in the food industry.
- Qualifications: Experience in butchery is essential; knowledge of health and safety is a plus.
- Other info: Flexible working hours with one day off weekly; transport assistance available for relocation.
A permanent or contract position is available for a skilled and experienced Catering butcher.
- Adequate English skills to meet the needs of client speciality orders from working sheets.
- Knowledge of health and safety in the workplace; food hygiene certificate a plus but not a requirement.
- Working hours between 6.30am to 4.30pm Monday to Saturday, with one day off in the week to agree. Additional hours may be required during increased seasonal production orders.
- Transport may be required to travel, or assistance in finding accommodation to relocate.
- No sponsorship for this position; legal ability to work in the UK via share code or UK approved working visa.
- £18.00ph on passing the test employed; £21.00ph with proof of UTR self-employed number from the HMRC.
- Long term contract, leading to permanent for the suitable candidate; permanent from day one if required.
- Interview and skills test required.
Catering butcher employer: Approach Personnel Ltd
Contact Detail:
Approach Personnel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering butcher
✨Tip Number 1
Familiarise yourself with the specific skills and techniques required for a catering butcher. Brush up on your butchery skills, especially in relation to preparing specialty orders, as this will be crucial during the interview and skills test.
✨Tip Number 2
Make sure you understand health and safety regulations in the workplace. Even if a food hygiene certificate isn't mandatory, demonstrating your knowledge of these practices can set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions related to your experience and skills as a butcher. Be ready to discuss how you've handled specialty orders and any challenges you've faced in previous roles.
✨Tip Number 4
If you're considering relocation, research the area and potential accommodation options ahead of time. Being able to discuss your plans for transport or housing during the interview shows your commitment to the role.
We think you need these skills to ace Catering butcher
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of a Catering butcher. Familiarise yourself with the skills needed, such as food hygiene and health and safety practices.
Tailor Your CV: Highlight your relevant experience in butchery and any qualifications you have, such as a food hygiene certificate. Make sure to emphasise your ability to meet client speciality orders and your understanding of workplace safety.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and your relevant skills. Mention your availability for the working hours specified and your legal ability to work in the UK.
Prepare for the Interview: Be ready to discuss your experience and skills during the interview. Prepare for the skills test by reviewing common butchery techniques and health and safety protocols to demonstrate your expertise.
How to prepare for a job interview at Approach Personnel Ltd
✨Showcase Your Skills
As a Catering butcher, it's crucial to demonstrate your skills during the interview. Be prepared to discuss your experience with various cuts of meat and any specific techniques you excel in. If possible, bring along examples of your work or references from previous employers.
✨Understand Health and Safety Regulations
Knowledge of health and safety in the workplace is essential for this role. Brush up on relevant regulations and be ready to discuss how you ensure food hygiene and safety in your previous positions. This will show that you take these responsibilities seriously.
✨Be Ready for Practical Tests
Since a skills test is part of the interview process, practice your butchery skills beforehand. Familiarise yourself with the tools and techniques you might be tested on, and approach the test with confidence. This is your chance to shine!
✨Discuss Availability and Flexibility
Working hours can vary, so be clear about your availability. Discuss your willingness to work additional hours during peak seasons and your flexibility regarding days off. This shows that you're committed and adaptable, which is highly valued in the catering industry.
