Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Senior Chef de Partie, running a kitchen section and mentoring junior chefs.
- Company: Harbour Hotels offers luxury stays in stunning locations with a focus on exceptional hospitality.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Why this job: Be part of an award-winning team in a vibrant environment that values your growth.
- Qualifications: Experience in high-end restaurants and knowledge of safe hygiene practices required.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Contact Detail:
Harbour Hotel St Ives Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Harbour Hotels' unique restaurant concepts and their culinary style. This will not only help you understand their brand better but also allow you to tailor your conversation during interviews to show how your experience aligns with their vision.
✨Tip Number 2
Network with current or former employees of Harbour Hotels, especially those in the culinary department. They can provide valuable insights into the company culture and expectations, which can give you an edge during the interview process.
✨Tip Number 3
Prepare to discuss specific examples from your past experiences where you've successfully trained junior chefs or managed a kitchen section. Highlighting these skills will demonstrate your leadership capabilities, which are crucial for the Senior Chef de Partie role.
✨Tip Number 4
Stay updated on current food trends and hygiene practices, as these are essential in high-end kitchens. Being able to discuss recent trends or innovations in the culinary world during your interview will show your passion and commitment to the industry.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurants, particularly focusing on your skills in running a kitchen section and adhering to hygiene practices. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to exceptional hospitality. Mention why you want to work at Harbour Hotels specifically and how you can contribute to their team.
Highlight Training Experience: Since the role involves assisting junior members of the brigade, emphasise any previous experience you have in training or mentoring others. This will show your leadership potential and ability to develop talent within the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Harbour Hotel St Ives
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end restaurants and highlight specific dishes you've created. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Emphasise Team Leadership
As a Senior Chef de Partie, you'll be expected to lead and train junior staff. Share examples of how you've successfully mentored others in the kitchen and contributed to a positive team environment.
✨Discuss Hygiene Practices
Since safe hygiene practices are crucial in any kitchen, be ready to talk about your knowledge and experience with food safety standards. Mention any relevant certifications you hold.
✨Express Your Passion for Hospitality
Harbour Hotels values exceptional hospitality. Convey your enthusiasm for creating memorable dining experiences and how you can contribute to their vibrant working environment.
