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- Tasks: Lead a kitchen section and mentor junior chefs in a high-end restaurant.
- Company: Join Harbour Hotels, a prestigious hotel group known for luxury and exceptional service.
- Benefits: Enjoy a vibrant work environment and opportunities for professional growth.
- Why this job: Be part of an award-winning team dedicated to quality food and hospitality.
- Qualifications: Experience in high-end restaurants and knowledge of safe hygiene practices required.
- Other info: Only applicants eligible to work in the UK will be considered.
The predicted salary is between 30000 - 42000 £ per year.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Senior Chef de Partie employer: Harbour Hotel St Ives
Contact Detail:
Harbour Hotel St Ives Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Harbour Hotels' unique restaurant concepts and their culinary style. This knowledge will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in high-end kitchens and how you've contributed to team training and development. Highlighting these experiences will show that you're ready to take on the responsibilities of a Senior Chef de Partie.
✨Tip Number 4
Stay updated on food trends and hygiene practices relevant to high-end dining. Being knowledgeable about current industry standards will reflect your commitment to quality and safety in the kitchen.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurants, particularly focusing on your skills in running a kitchen section and adhering to hygiene practices. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your commitment to training junior staff. Mention why you want to work at Harbour Hotels and how you align with their values of exceptional hospitality.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess that are relevant to the role. This could include food safety certifications or any awards received in previous positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotel St Ives
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end restaurants and highlight specific dishes you've created. Bring a portfolio of your work if possible, as this can impress the interviewers and demonstrate your expertise.
✨Emphasise Team Leadership
As a Senior Chef de Partie, you'll be expected to assist in training junior staff. Share examples of how you've successfully led a team or mentored others in previous roles to show that you can foster a positive kitchen environment.
✨Demonstrate Knowledge of Hygiene Practices
Since safe hygiene practices are crucial in any kitchen, be ready to discuss your understanding of food safety regulations and how you implement them in your daily work. This shows your commitment to maintaining high standards.
✨Express Your Passion for Hospitality
Harbour Hotels values exceptional hospitality, so convey your passion for providing outstanding service. Share anecdotes that illustrate your dedication to creating memorable dining experiences for guests.
