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For Companies At a Glance
- Tasks: Prepare and present delicious breakfast dishes while engaging with guests.
- Company: Join The Westin London City, a luxury hotel with stunning views and a wellness-focused mission.
- Benefits: Enjoy flexible working, free meals, and access to health plans and development opportunities.
- Why this job: Be part of a vibrant kitchen team in a prestigious hotel, enhancing guest experiences daily.
- Qualifications: Passion for food, team player mentality, and previous commis chef experience preferred.
- Other info: Opportunity for continuous learning and participation in social events.
The predicted salary is between 22000 - 30000 £ per year.
JOIN OUR FAMILY
The Westin London City boasts an impressive riverside location and spectacular views over London's historic River Thames. Our luxury spa hotel offers 226 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities.
Our mission is to be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while travelling, ensuring they can be the best version of themselves.
At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.
A DAY IN THE LIFE OF A BREAKFAST COMMIS CHEF AT THE WESTIN LONDON CITY HOTEL
What you'll be doing...
- Reporting to the Sous Chef, you can expect your working day to include the following:
- Set the standards with regards to preparation and presentation of the breakfast food offering.
- Engaging and communicating with guests regarding the breakfast offering.
- Manage your breakfast service and ensure agreed standards are achieved.
- To carry out any other reasonable task requested by a member of the management team, to enable the business to run efficiently and smoothly.
- To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef's and Restaurant standards.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
- Understand and adhere to the company's rules and regulations on all policies and procedures such as fire, hygiene, health & safety and licensing regulations.
- Ensure a safe working environment identifying potential hazards and taking corrective action.
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at commis level.
- An understanding of quality control and kitchen standards.
- Experience in a similar role in a 5 star hotel or a desire to learn.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Flexible working (subject to role and probationary review).
- Staff accommodation rates across UK (Marriott & 4C Group Hotels).
- Life Assurance Cover.
- Cycle to Work Scheme.
- Technology Scheme.
- Health Cash Plan (HSF).
- Referral Bonus Scheme.
- Workplace pension scheme.
- Access to Employee Assistance Program (EAP) and Wellbeing Support.
- Eyecare vouchers.
- Continuous Learning & Development opportunities.
- Recognition Programme.
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you £1000 per year).
EQUAL OPPORTUNITIES
4C Group and The Westin London City are an equal opportunity employer.
About 4C Group
4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The group's mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.
Breakfast Commis Chef employer: Westin Hotels
Contact Detail:
Westin Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Commis Chef
✨Tip Number 1
Familiarise yourself with The Westin's wellness mission and values. Understanding their focus on guest well-being will help you align your approach to food preparation and service, showcasing your passion for enhancing the guest experience.
✨Tip Number 2
Highlight your teamwork skills during any interactions. As a Breakfast Commis Chef, you'll need to thrive in a busy kitchen environment, so demonstrating your ability to collaborate effectively with others can set you apart.
✨Tip Number 3
Prepare to discuss your previous experiences in similar roles, especially in high-pressure environments like 5-star hotels. Be ready to share specific examples of how you've maintained quality control and adhered to kitchen standards.
✨Tip Number 4
Show your eagerness to learn and grow within the role. The Westin values potential, so expressing your willingness to develop your culinary skills and adapt to their standards can make a positive impression.
We think you need these skills to ace Breakfast Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Breakfast Commis Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a similar role, especially in a 5-star hotel environment. Mention specific tasks you've handled that align with the responsibilities outlined in the job description.
Show Your Passion for Food: Express your enthusiasm for food and cooking in your application. Share any personal experiences or achievements that demonstrate your passion and willingness to learn, as this is a key quality they are looking for.
Tailor Your Cover Letter: Craft a personalised cover letter that addresses the specific qualities and skills mentioned in the job description. Use examples from your past experiences to illustrate how you meet these requirements and why you would be a great fit for their team.
How to prepare for a job interview at Westin Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for food and cooking. Share any personal experiences or stories that highlight your love for the culinary arts, as this role requires a genuine passion for breakfast offerings.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in a busy kitchen environment, showcasing your flexibility and willingness to assist colleagues when needed.
✨Understand Quality Control
Be prepared to discuss your understanding of quality control and kitchen standards. Mention any previous experiences where you ensured food quality and presentation met high standards, especially in a fast-paced setting.
✨Familiarise Yourself with Health & Safety Regulations
Make sure you know the basics of health and safety regulations in a kitchen. Be ready to talk about how you maintain a safe working environment and identify potential hazards, as this is crucial for the role.
