Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef, lead the kitchen, and create seasonal dishes.
- Company: Join a celebrated 1 Rosette gastropub known for fresh British cuisine.
- Benefits: Enjoy a £36,000 to £40,000 package and affordable live-in accommodation.
- Why this job: Perfect for passionate chefs wanting to innovate in a creative kitchen.
- Qualifications: Experience in a kitchen is essential; creativity and teamwork are key.
- Other info: Flexible application process; send your CV or connect on LinkedIn.
The predicted salary is between 30000 - 40000 £ per year.
We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery.
You’ll be wondering what’s in it for you as the Sous Chef:
- £36,000 to £40,000 package
- Live in accommodation available - £400 a month
- Working 48 hours per week
- Hands-on experience with whole-animal butchery and seasonal menu development
- Opportunity to put your stamp on weekly specials
- Supportive and passionate ownership with a strong focus on quality
Responsibilities as the Sous Chef:
- Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management
- Leading the brigade in the Head Chef's absence and ensuring smooth service
- Assisting with menu development, creating dishes that showcase the best local produce
- Maintaining high kitchen standards, ensuring consistency in food quality and presentation
- Helping manage stock levels, GP, and ordering to keep the kitchen running efficiently
- Training and mentoring junior chefs, fostering a positive and professional kitchen environment
This is a fantastic opportunity for a talented and ambitious Sous Chef looking to step into a dynamic and ingredient-led kitchen. If you’re passionate about working with top-quality produce, enjoy a hands-on approach, and thrive in a creative environment, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef - 1 Rosette Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 1 Rosette Gastropub
✨Tip Number 1
Familiarise yourself with the gastropub's menu and ethos. Understanding their commitment to fresh, locally sourced ingredients will help you demonstrate your passion for seasonal British cuisine during any conversations.
✨Tip Number 2
Highlight your experience with whole-animal butchery and seasonal menu development in discussions. This will show that you not only have the skills they are looking for but also align with their focus on quality and creativity.
✨Tip Number 3
Network with other chefs or professionals in the area who may have insights about the gastropub. Personal connections can often lead to recommendations or insider tips that could give you an edge.
✨Tip Number 4
Prepare to discuss how you would contribute to maintaining high kitchen standards and mentoring junior chefs. Being ready to share your ideas on fostering a positive kitchen environment will resonate well with the ownership's values.
We think you need these skills to ace Sous Chef - 1 Rosette Gastropub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles where you've worked with seasonal ingredients or whole-animal butchery. Emphasise your leadership skills and any experience mentoring junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British cuisine and your commitment to quality. Mention specific dishes or techniques you enjoy working with and how you can contribute to the gastropub's evolving menu.
Showcase Your Skills: If possible, include examples of your work, such as photos of dishes you've created or menus you've developed. This can help demonstrate your creativity and ability to work with local produce.
Follow Up: After submitting your application, consider reaching out to express your enthusiasm for the role. A brief message can reinforce your interest and keep you on their radar.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Passion for Local Produce
Make sure to express your enthusiasm for using fresh, locally sourced ingredients during the interview. Share any experiences you have with seasonal menu development or working closely with suppliers, as this aligns perfectly with the gastropub's ethos.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen in the Head Chef's absence. Prepare examples of how you've successfully managed a team or handled high-pressure situations in previous roles to showcase your leadership capabilities.
✨Discuss Your Butchery Experience
Since the role involves whole-animal butchery, be ready to discuss your experience in this area. If you have specific techniques or dishes that highlight your skills, mention them to demonstrate your hands-on expertise.
✨Emphasise Training and Mentoring
The ability to train and mentor junior chefs is crucial for this position. Share instances where you've helped develop others in the kitchen, fostering a positive environment and ensuring high standards are maintained.
