Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning modern British dishes.
- Company: Join a prestigious group owned by a renowned restaurateur in central London.
- Benefits: Enjoy a competitive salary, extra holiday, and F&B discounts across the group.
- Why this job: Be part of an exciting new restaurant with opportunities for creativity and career growth.
- Qualifications: Experience as a Head Chef with a passion for high-quality British cuisine.
- Other info: Immediate start available; send your CV or connect on LinkedIn!
The predicted salary is between 30000 - 50000 £ per year.
Our client is a brand-new British restaurant situated in central London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a highly experienced Head Chef to lead and inspire their growing kitchen brigade.
You will ideally be available to start immediately.
You'll be wondering what's in it for you as the Head Chef:
- £30,000 per annum plus £25,000 tronc + variable service charge on top
- An extra day of holiday each year for the first 5 years
- F&B discounts across the group
- Chance to progress alongside a brand-new opening restaurant
Responsibilities as the Head Chef:
- Creating a variety of high-quality modern British dishes that celebrate the seasons for up to 280 covers a day
- Leading, managing and motivating the kitchen brigade
- Showcasing your culinary expertise and passing on invaluable knowledge from your career
- Letting your creative juices flow as you create menu items to wow guests
- Going above and beyond to ensure all dishes are of a consistent top-quality
The restaurant will serve a hyper-seasonal menu that celebrates the best of British produce. Therefore, you will be responsible for creating a menu of spectacular dishes that allow both British and global influences to shine through for up to 280 covers a day.
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brand New British Restaurant
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have connections to the restaurant scene, especially those linked to prestigious groups.
✨Tip Number 2
Showcase your culinary creativity by sharing your dishes on social media platforms. Use relevant hashtags and tag local food influencers to gain visibility and demonstrate your passion for modern British cuisine.
✨Tip Number 3
Research the restaurant's concept and menu style thoroughly. Be prepared to discuss how you can contribute to their hyper-seasonal approach and bring innovative ideas that align with their vision during any informal chats.
✨Tip Number 4
Consider reaching out directly to the restaurant's management or the acclaimed restaurateur behind it. A personal message expressing your enthusiasm for the role and your unique qualifications can make a strong impression.
We think you need these skills to ace Head Chef - Brand New British Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams and creating high-quality dishes. Focus on your achievements in previous roles, especially those that relate to modern British cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British cuisine and your leadership style. Mention specific examples of how you've inspired and managed a kitchen brigade in the past.
Showcase Your Culinary Expertise: If possible, include a portfolio or links to your previous work, such as menus you've created or dishes you've prepared. This will give the employer a taste of your culinary skills and creativity.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your enthusiasm for the position. This can help keep you on their radar and show your genuine interest in the role.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Passion
During the interview, make sure to express your love for modern British cuisine. Share stories about your previous experiences in creating seasonal dishes and how you incorporate local produce into your menus.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a kitchen brigade. Be prepared to discuss your management style and provide examples of how you've motivated and inspired your team in past roles.
✨Prepare for Menu Creation Questions
Expect questions about your approach to menu development. Think about how you can blend British and global influences while maintaining high-quality standards. Bring ideas for potential dishes that could fit their hyper-seasonal theme.
✨Highlight Your Adaptability
The restaurant is brand new, so they’ll want someone who can adapt quickly. Share examples of how you've successfully navigated challenges in previous kitchens and how you can bring that flexibility to their team.
