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- Tasks: Lead a dynamic kitchen team and ensure high-quality Latin American dishes.
- Company: Join Las Iguanas, a vibrant urban cantina recognised as a top workplace.
- Benefits: Enjoy 50% off food, flexible hours, free meals, and wellness support.
- Why this job: Be part of a passionate team creating authentic culinary experiences.
- Qualifications: Experience in a kitchen and a love for Latin American cuisine required.
- Other info: Win trips to Mexico, Brazil, and Cuba through exciting competitions!
The predicted salary is between 30000 - 42000 £ per year.
Step Up as a Sous Chef at Our Urban Cantina! Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times 'Best Places to Work 2024', our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
Why Iguanas?
- 50% Employee Discount off food and drink across all Big Table Group Brands.
- 25% Friends and Family Discount
- Negotiable contracts and flexible working opportunities available
- Referral bonus
- We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, and healthy diet support.
- Free meals on shift
- Access to wages before payday
- Salary Finance- access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment, Alton Towers, Legoland etc.
- Lots of Competitions including opportunities to win trips to Mexico, Brazil, and Cuba!
- Not to mention our amazing team parties.
- Spend and save giving access to hundreds of online retailers, with the added bonus of 10% cash back.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests' taste buds towards that true Latin American experience.
If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
Sous Chef employer: The Big Table Group
Contact Detail:
The Big Table Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Latin American cuisine before your interview. Knowing the key ingredients and popular dishes will show your passion and understanding of the role, making you stand out as a candidate.
✨Tip Number 2
Highlight your leadership skills during any discussions. As a Sous Chef, you'll be leading a team, so sharing examples of how you've successfully managed or mentored others in a kitchen setting can really impress.
✨Tip Number 3
Be prepared to discuss your experience with high standards in food preparation and presentation. Sharing specific instances where you've upheld or improved quality can demonstrate your commitment to excellence.
✨Tip Number 4
Show enthusiasm for the vibrant culture of Las Iguanas. Research the brand and its values, and express how your personal culinary philosophy aligns with their mission to provide an epic hospitality experience.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in culinary leadership and Latin American cuisine.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your leadership abilities, kitchen management experience, and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention why you want to work at Las Iguanas and how you can contribute to their vibrant kitchen culture.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or led teams in preparing. This could be in the form of a portfolio or simply mentioning specific achievements in your application.
How to prepare for a job interview at The Big Table Group
✨Show Your Passion for Latin American Cuisine
Make sure to express your love for Latin American flavours during the interview. Share any relevant experiences or dishes you've created that highlight your culinary skills and understanding of this vibrant cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate others and maintain high standards.
✨Know the Brand Standards
Familiarise yourself with Las Iguanas' brand values and standards before the interview. This will show that you are genuinely interested in the role and understand what it takes to uphold their reputation for excellence.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers. This could include inquiries about the kitchen culture, opportunities for growth, or how they celebrate culinary creativity within the team. It shows your enthusiasm and engagement.
