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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Be part of the De Havilland Arms, a top-rated pub known for its warm atmosphere and community spirit.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
- Why this job: Work in a supportive environment with great training opportunities at a Sunday Times Best Places to Work.
- Qualifications: Must have experience as a Chef de Partie and knowledge of food safety regulations.
- Other info: Live-in accommodation available for £74.62 per week, subject to availability.
Part of the Hall & Woodhouse family of premium community pubs, the De Havilland Arms in Elvetham Heath was built in 2003 and named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Live in option employer: Hall & Woodhouse
Contact Detail:
Hall & Woodhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Familiarise yourself with the De Havilland Arms and its unique farmhouse design. Understanding the pub's atmosphere and values will help you connect with the team during your interview.
✨Tip Number 2
Highlight your experience in busy kitchens, especially as a Chef de Partie. Be ready to discuss specific examples of how you've successfully managed a section and contributed to a team's success.
✨Tip Number 3
Show your passion for sustainability and compliance in the kitchen. Prepare to share your knowledge of food safety regulations and how you implement them in your daily work.
✨Tip Number 4
Emphasise your teamwork skills and ability to thrive in a busy environment. Be prepared to give examples of how you've supported colleagues and maintained a positive atmosphere during peak service times.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at De Havilland Arms and how your values align with their focus on sustainability and community.
Highlight Relevant Skills: Emphasise your food safety training, knowledge of allergens, and ability to run a section. Provide examples of how you've successfully managed these aspects in previous roles.
Show Enthusiasm for the Role: In your application, express your excitement about the opportunity to join a team recognised as one of the Sunday Times Best Places to Work. Let them know you’re ready to contribute to their success and thrive in a busy service.
How to prepare for a job interview at Hall & Woodhouse
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and be ready to demonstrate your cooking techniques if asked.
✨Emphasise Teamwork
Since the role requires a real team player, share examples of how you've collaborated with colleagues in a busy kitchen. Discuss how you support and inspire others during service.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your kitchen practices.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or reducing waste.
