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- Tasks: Join our kitchen team as a Sous Chef, creating seasonal menus and supervising staff.
- Company: Work at a unique automotive-themed venue offering an unmatched dining experience in the UK.
- Benefits: Enjoy competitive salary, tips, training opportunities, discounts, free parking, and life assurance.
- Why this job: Be part of a creative team, lead culinary innovation, and make a real impact on guest experiences.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills is essential.
- Other info: Flexible working across multiple sites and a vibrant team culture await you!
The predicted salary is between 30000 - 42000 £ per year.
5 days over 7, 40 hours per week, including evening and weekend working. My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
KEY DUTIES:
- Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards & help keep the menu up to date and current.
- Work closely with the management team to run the venue and meet targets.
- Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit. Perform regular administrative duties including stock checks, ordering, staff rotas etc.
- Keeping standards of food safety, H&S and COSHH helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5-star EHO status.
- Maintain a positive professional approach with co-workers and customers, represent the brand in everything you do.
- As required work across all sites owned by us, implementing best practises with our extended kitchen teams.
ABOUT YOU:
- As an experienced Sous Chef, you will possess strong leadership skills whilst demonstrating excellent, innovative culinary and presentation skills.
- Be passionate about both food and people, striving to create a positive place to be both our guests and our team.
- Have the ability to demonstrate creativity, flair and consistency whilst working to high standards.
- Be an experienced supervisor who is resilient, can multitask and has the drive to lead their team to success in a high paced service.
- Be an ambassador for our food and drink across Yorkshire and beyond, cooking for various opportunities as and when required.
ESSENTIAL ATTRIBUTES:
- Hungry - a manageable and sustainable commitment in doing a job well and going above beyond when it is truly required.
- Smart - asks good questions, listens to what others are saying and stays engaged in conversations intently.
- Humility - Shares credit, emphasises team over self, and defines success collectively rather than individually.
BENEFITS INCLUDE:
- Additional Tips
- Competitive Salary
- Incremental holiday allowance based on service
- Training & development opportunities
- Colleague Discount
- Free Parking
- Life Assurance
- Company events
Sous Chef employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the unique automotive theme of the venue. Understanding the concept will help you create innovative dishes that resonate with the brand and impress during interviews.
✨Tip Number 2
Network with other culinary professionals in the area. Attend local food events or workshops to meet people who might have insights about the venue or can provide a referral.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully managed a kitchen team. Be prepared to share specific examples of how you fostered teamwork and maintained high standards.
✨Tip Number 4
Research current food trends and seasonal ingredients. Being able to discuss these topics during your interview will demonstrate your passion for food and creativity, aligning with the venue's commitment to quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your leadership skills, culinary creativity, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your enthusiasm for working in an automotive-themed venue and how your skills can contribute to creating a unique dining experience.
Highlight Key Skills: In your application, emphasise your ability to multitask, lead a team, and maintain high standards of food safety and quality. Use specific examples from your past experiences to demonstrate these skills.
Showcase Your Creativity: If possible, include examples of seasonal menus or dishes you have created in the past. This will help illustrate your innovative culinary skills and your ability to keep menus current and exciting.
How to prepare for a job interview at Network Catering
✨Showcase Your Culinary Creativity
Be prepared to discuss your ideas for seasonal menus and how you can bring flair and innovation to the kitchen. Share examples of dishes you've created in the past that demonstrate your creativity and ability to meet high standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be ready to talk about your experience in managing kitchen staff, resolving conflicts, and fostering a positive team spirit. Highlight any specific instances where your leadership made a difference.
✨Emphasise Food Safety Knowledge
Understanding food safety regulations is crucial. Prepare to discuss your knowledge of H&S and COSHH standards, and how you've implemented these practices in previous roles to maintain high hygiene standards.
✨Exude Passion for Food and People
Your enthusiasm for both culinary arts and teamwork should shine through. Share stories that reflect your passion for creating memorable dining experiences and how you engage with both guests and colleagues to create a positive atmosphere.
