Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to create delicious traditional British dishes with a modern twist.
- Company: We're a vibrant pub in Farnham, dedicated to exceptional food and customer experience.
- Benefits: Enjoy competitive pay, a fun work environment, and the chance to develop your culinary skills.
- Why this job: Be part of a passionate team and make a real impact on our customers' dining experience.
- Qualifications: A love for cooking and a desire to learn; previous kitchen experience is a plus.
- Other info: This role offers flexible hours and the opportunity to grow within the culinary field.
£12.50 - £14.00 per hour
Farnham
Here at Kamro we are pleased to have partnered up with a Traditional British Pub based in the heart of Farnham. We are looking for a passionate Chef to help with creating exceptional traditional British cuisine. This is a chance to join a team that’s passionate about creating exceptional pub food with a modern twist for their customers.
Locations
Chef de Partie employer: Flexicruit Limited
Contact Detail:
Flexicruit Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with traditional British cuisine and modern twists on classic dishes. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs and culinary professionals in the Farnham area. Attend local food events or join online forums to connect with people who might have insights or recommendations about the pub scene.
✨Tip Number 3
Visit the pub if possible, and try their food. This will give you a better understanding of their style and menu, which you can reference in conversations or interviews to demonstrate your enthusiasm.
✨Tip Number 4
Prepare to discuss your previous kitchen experience and how it relates to the role of Chef de Partie. Be ready to share specific examples of how you've contributed to a team and handled busy service periods.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Chef de Partie position entails. Focus on the skills and experience required, especially in traditional British cuisine.
Tailor Your CV: Highlight relevant culinary experience in your CV. Emphasise any previous roles where you created traditional British dishes or worked in a pub environment. Make sure to showcase your passion for cooking.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the establishment. Mention specific dishes you enjoy preparing and how you can contribute to the team’s goal of creating exceptional pub food.
Showcase Your Skills: If possible, include examples of your culinary creations or experiences in your application. This could be through a portfolio or by mentioning specific achievements in your previous roles.
How to prepare for a job interview at Flexicruit Limited
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for traditional British cuisine during the interview. Share your experiences with creating dishes and how you incorporate modern twists, as this aligns with what the pub is looking for.
✨Demonstrate Team Spirit
Since you'll be joining a passionate team, it's important to showcase your ability to work well with others. Discuss past experiences where you collaborated effectively in a kitchen environment, highlighting your communication skills.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Be ready to discuss specific dishes you've created and the processes you follow to ensure quality and consistency.
✨Research the Pub's Menu
Before the interview, take some time to look into the pub's current menu. Familiarise yourself with their offerings and think of ideas for potential new dishes that could fit their style, showing your initiative and creativity.
