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- Tasks: Prepare healthy meals for a family of four, including gluten-free options.
- Company: Join a dynamic family in South Kensington with a passion for clean eating.
- Benefits: Enjoy a competitive salary of £80,000 and time off during Christmas and New Year.
- Why this job: Experience culinary adventures in France and Ibiza while working in a flexible environment.
- Qualifications: Previous cooking experience and a knack for healthy meal preparation are essential.
- Other info: Must be adaptable to last-minute changes and willing to travel with the family.
The predicted salary is between 64000 - 96000 £ per year.
A client from Greycoat Lumleys is looking for a chef Monday to Friday for a family of four, based in South Kensington.
Responsibilities include preparing breakfast, lunch, and dinner from Monday to Wednesday, and lunch and dinner on Thursday and Friday with a later start and later finish. The family travels over summer, requiring the chef to accompany them for two weeks in France and three weeks in Ibiza. You will have Christmas and New Year's off.
The family prefers clean, healthy meals, with a focus on gluten-free options. You will also be required to cook lunch for 3 to 4 staff members. Flexibility is key, as last-minute changes can occur.
Salary: £80,000 GPA
Start Date: When the right candidate is found
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Job
✨Tip Number 1
Familiarise yourself with the family's dietary preferences, especially gluten-free options. Research healthy meal ideas that can impress them and showcase your culinary skills during any potential interview.
✨Tip Number 2
Highlight your flexibility and adaptability in your conversations. Since the role requires accommodating last-minute changes, share examples from your past experiences where you successfully managed unexpected situations in the kitchen.
✨Tip Number 3
Prepare to discuss your experience with cooking for families or groups, particularly in a private setting. Emphasising your ability to cater to both adults and staff members will demonstrate your versatility as a chef.
✨Tip Number 4
If possible, offer to create a sample menu that aligns with the family's preferences. This proactive approach can set you apart from other candidates and show your genuine interest in the position.
We think you need these skills to ace Chef Job
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the chef position. Pay attention to the focus on healthy, gluten-free meals and the need for flexibility.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles where you prepared meals for families or catered for dietary restrictions. Include any experience with meal planning and cooking for staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to adapt to different culinary needs. Mention your experience with healthy cooking and your willingness to travel with the family.
Showcase Your Skills: If possible, include a portfolio or examples of your previous work, such as menus you've created or dishes you've prepared. This can help demonstrate your culinary skills and creativity.
How to prepare for a job interview at Greycoat Lumleys
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences, especially with gluten-free meals. Bring along a portfolio of your best dishes or even photos to impress the family.
✨Demonstrate Flexibility
Since the role requires adaptability to last-minute changes, share examples from your past where you successfully adjusted your plans or menus on short notice.
✨Understand Family Preferences
Research healthy meal options and be ready to suggest a few menu ideas that align with the family's preference for clean eating. This shows that you are proactive and considerate of their needs.
✨Discuss Travel Experience
As the job involves travelling with the family, highlight any previous experience you have in similar situations. Talk about how you managed cooking in different environments and maintained high standards.
