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- Tasks: Lead a talented kitchen team to create seasonal dishes and mentor junior chefs.
- Company: Join an award-winning gastropub known for its fresh, local produce and relaxed atmosphere.
- Benefits: Enjoy a competitive salary, service charge, paid overtime, and a supportive work environment.
- Why this job: Be part of a culinary journey aiming for prestigious rosettes while showcasing your creativity.
- Qualifications: Seeking an ambitious Head Chef with innovative ideas and a passion for culinary excellence.
- Other info: Flexible application process; send your CV or connect on LinkedIn!
The predicted salary is between 32000 - 48000 £ per year.
We are delighted to continue collaborating with a stunning, award-winning gastro pub with rooms based just outside of Cirencester. They are looking for a creative and passionate Head Chef who will bring in fresh and exciting ideas while teaching and training the team. The establishment has a focus on fresh local produce and offers a relaxed dining experience, as well as a separate dining room for private events (up to 15 guests).
You’ll be wondering what’s in it for you as the Head Chef:
- £40,000 per annum plus £2,000 to £3,000 service charge
- Paid overtime
- Working 48 hours per week
- Leading with an award-winning kitchen brigade
- Pushing for prestigious Rosettes
Responsibilities as the Head Chef:
- Creating a variety of delicious dishes from the gastropub's ever-changing seasonal menus
- Making the most of the kitchen's access to fresh, locally sourced ingredients
- Passing on your knowledge and expertise to the more junior chefs in the brigade
The restaurant is pushing to be awarded rosettes for its culinary excellence. Therefore they are looking for a highly ambitious Head Chef with an innovative and forward-thinking mindset to take their restaurant to new heights.
We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!
Head Chef - Newly Refurbished Gastropub employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Newly Refurbished Gastropub
✨Tip Number 1
Network with local suppliers and farmers to showcase your commitment to fresh, local produce. This not only demonstrates your passion for quality ingredients but also helps you build relationships that could benefit the gastropub.
✨Tip Number 2
Visit the gastropub before applying to get a feel for their style and menu. This will allow you to tailor your approach and ideas to align with their vision, showing that you're genuinely interested in contributing to their success.
✨Tip Number 3
Prepare to discuss your previous experiences in leading a kitchen brigade and how you've successfully trained junior chefs. Highlight specific examples of how your leadership has led to culinary achievements or awards.
✨Tip Number 4
Stay updated on current culinary trends and be ready to share innovative ideas during any discussions. This will demonstrate your forward-thinking mindset and your ability to keep the menu exciting and relevant.
We think you need these skills to ace Head Chef - Newly Refurbished Gastropub
Some tips for your application 🫡
Showcase Your Culinary Creativity: In your application, highlight your experience with creating innovative dishes and menus. Mention any specific examples of how you've used fresh, local produce in your previous roles to demonstrate your alignment with the gastropub's focus.
Emphasise Leadership Skills: As a Head Chef, you'll be leading a team. Make sure to detail your experience in training and mentoring junior chefs. Provide examples of how you've successfully managed a kitchen brigade and fostered a collaborative environment.
Tailor Your CV: Even if your CV isn't up to date, ensure it reflects your most relevant experiences and achievements related to the role. Focus on your culinary qualifications, awards, and any accolades that showcase your potential to earn rosettes for the establishment.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for cooking and your vision for the gastropub. Discuss your understanding of the dining experience they aim to provide and how you plan to contribute to their goals of culinary excellence.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique culinary ideas and how you can incorporate fresh, local produce into the gastropub's seasonal menus. Bring along a few dish concepts that reflect your style and vision.
✨Demonstrate Leadership Skills
This role involves training and mentoring junior chefs, so be ready to share examples of how you've successfully led a kitchen team in the past. Highlight your approach to fostering a collaborative environment and developing talent.
✨Research the Establishment
Familiarise yourself with the gastropub's current menu and ethos. Understanding their focus on local ingredients and relaxed dining will help you tailor your responses and show genuine interest in their operations.
✨Prepare for Culinary Challenges
Expect to discuss how you handle high-pressure situations in the kitchen. Be prepared to share specific examples of challenges you've faced and how you overcame them, especially in pursuit of culinary excellence and rosette awards.
