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- Tasks: Join our kitchen team and create delicious South American dishes daily.
- Company: La Loma is a vibrant restaurant in Mayfair, known for its authentic cuisine.
- Benefits: Enjoy 28 days holiday, gym discounts, private health insurance, and more!
- Why this job: Be part of a dynamic team with opportunities for growth and creativity.
- Qualifications: Passion for cooking and some kitchen experience preferred.
- Other info: Paid trial shifts available and staff accommodation options.
The predicted salary is between 24000 - 36000 £ per year.
La Loma is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. We are currently recruiting for a Demi Chef de Partie to join the brigade.
Paid trial shifts offered!
The company benefits our Demi Chef de Partie receives are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with BUPA
- Private dental insurance with BUPA
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme
- Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1,000
- Staff Accommodation (subject to availability)
Demi Chef de Partie employer: Oswalds
Contact Detail:
Oswalds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with South American cuisine and the specific dishes offered at La Loma. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Network with current or former employees of La Loma or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Consider visiting La Loma as a guest to experience the atmosphere and service first-hand. This will give you a better understanding of the restaurant's vibe and allow you to speak more authentically about it during your application process.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they relate to the role of Demi Chef de Partie. Highlight any specific skills or techniques that align with the restaurant's focus on fresh ingredients and authentic cooking methods.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Demi Chef de Partie. Highlight your relevant culinary skills and experience in your application to show you are a great fit for the role.
Tailor Your CV: Make sure your CV is tailored specifically for this position. Emphasise your experience in South American cuisine or similar culinary styles, and include any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for joining La Loma. Mention why you are drawn to their vibrant atmosphere and how you can contribute to their team.
Showcase Your Personality: In your application, let your personality shine through. The restaurant industry values teamwork and creativity, so share anecdotes that demonstrate your ability to work well with others and think outside the box.
How to prepare for a job interview at Oswalds
✨Know Your Ingredients
As a Demi Chef de Partie, it's crucial to have a solid understanding of the ingredients you'll be working with. Research South American cuisine and be prepared to discuss your favourite dishes and how you would prepare them.
✨Showcase Your Skills
During the interview, highlight your culinary skills and any relevant experience. Be ready to talk about specific techniques you've mastered and how they can contribute to the restaurant's menu.
✨Emphasise Teamwork
Working in a kitchen is all about collaboration. Share examples of how you've successfully worked as part of a team in previous roles, and express your enthusiasm for being part of a brigade.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, menu development, and training opportunities. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
