Sushi Chef

Sushi Chef

Chipping Norton Full-Time 24000 - 36000 £ / year (est.) No home office possible
Go Premium
S

At a Glance

  • Tasks: Prepare and serve delicious sushi while ensuring top-notch quality and presentation.
  • Company: Join a vibrant team at a trendy Soho restaurant known for its culinary excellence.
  • Benefits: Enjoy weekly pay, team meals, discounts, and health plans, plus a birthday day off!
  • Why this job: Be part of a creative kitchen culture that values teamwork and innovation in food.
  • Qualifications: No prior experience needed; just a passion for sushi and a willingness to learn.
  • Other info: Flexible shifts perfect for students looking to balance work and studies.

The predicted salary is between 24000 - 36000 £ per year.

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Soho Friends Membership
  • 50% Team discount on Food & Drink, 7 days a week
  • Team Room Rates; Any Bedroom, Any House, $100 a night
  • Health Cash Plan (option to add children)
  • Dental Plan (option to add children)
  • Birthday Day Off
  • Discount on Cowshed products and Soho Home (up to 50%)

Sushi Chef employer: Soho House & Co

Join our vibrant team as a Sushi Chef, where you'll enjoy a supportive work culture that prioritises employee well-being and growth. With weekly pay, generous discounts on food and drink, and unique perks like a Birthday Day Off and health plans, we ensure our staff feel valued and motivated in the heart of Soho, a lively and creative area that enhances your culinary journey.
S

Contact Detail:

Soho House & Co Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef

✨Tip Number 1

Make sure to showcase your passion for sushi and Japanese cuisine during any interviews. Share your experiences with different sushi techniques and ingredients, as this will demonstrate your expertise and enthusiasm for the role.

✨Tip Number 2

Network with other chefs and professionals in the culinary industry. Attend local food events or workshops where you can meet people who might have connections to the restaurant. This could give you an edge when applying for the Sushi Chef position.

✨Tip Number 3

Consider creating a portfolio of your sushi creations. Having visual evidence of your skills can impress potential employers and set you apart from other candidates. Bring this portfolio along to interviews to showcase your talent.

✨Tip Number 4

Research the specific restaurant's style and menu before your interview. Understanding their approach to sushi and being able to discuss how you can contribute to their vision will show that you're genuinely interested in the position and the establishment.

We think you need these skills to ace Sushi Chef

Knife Skills
Attention to Detail
Creativity in Food Presentation
Knowledge of Sushi Techniques
Food Safety and Hygiene Standards
Time Management
Ability to Work Under Pressure
Teamwork and Collaboration
Customer Service Skills
Ingredient Sourcing Knowledge
Adaptability to Menu Changes
Communication Skills
Passion for Japanese Cuisine

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Sushi Chef. Highlight your skills in sushi preparation, knowledge of ingredients, and any relevant culinary experience in your application.

Tailor Your CV: Make sure your CV reflects your experience in Japanese cuisine and sushi-making. Include specific examples of your work, such as types of sushi you’ve prepared or any special techniques you’ve mastered.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and Japanese culture. Mention why you want to work for this particular company and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Soho House & Co

✨Show Your Passion for Sushi

Make sure to express your love for sushi and Japanese cuisine during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the interviewers.

✨Demonstrate Your Skills

If possible, be prepared to showcase your sushi-making skills. Bring along a portfolio of your work or even offer to demonstrate a technique. This hands-on approach can leave a lasting impression.

✨Know the Menu

Familiarise yourself with the restaurant's menu and any signature dishes they offer. Being able to discuss these items in detail shows that you are genuinely interested in the role and the establishment.

✨Ask Insightful Questions

Prepare thoughtful questions about the team dynamics, kitchen culture, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if the environment is right for you.

Sushi Chef
Soho House & Co
Location: Chipping Norton
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>