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- Tasks: Join us as a Gastro Pub Chef, creating delicious dishes and managing kitchen supplies.
- Company: Work in a stunning 17th-century inn with a modern twist, located in Woodbridge, Suffolk.
- Benefits: Enjoy accommodation provided at just £64 per week and a permanent contract with great work-life balance.
- Why this job: Be part of an award-winning restaurant, passionate about fresh, local produce and culinary excellence.
- Qualifications: Experience in a similar role with a strong fresh food background is essential; teamwork and pressure handling skills required.
- Other info: Applications must be submitted via email in Word format; no fees for job seekers.
The predicted salary is between 24000 - 30000 £ per year.
Salary: Up to 30,000 GBP
Location: Woodbridge, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 64 GBP per week
Type of contract: Permanent, 4 days on, 3 days off
Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine, made with the finest, freshest seasonal produce available locally. Situated in the heart of Woodbridge, in East Suffolk.
Main duties and responsibilities:
- Making food orders and all the kitchen necessities.
- Ensures that the pantry and the kitchen are well stocked at any given time.
- Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
- Ensure that sanitary conditions are kept at all times.
Essential criteria:
- You will have experience of working in a similar role from a strong fresh food background as well as being able to handle cooking to volume.
- You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career.
- A stable background is desired for this position.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
Important Notes:
- Applications should be made by email.
- Applications should be in Word format only.
- DDH Recruitment Ltd does not charge work seekers for its services.
- All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.
Gastro Pub Chef employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef
✨Tip Number 1
Familiarise yourself with the local produce available in Suffolk. Knowing what ingredients are in season and how to use them can give you an edge in menu creation and show your passion for quality cuisine.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments during any discussions or interviews. Being able to demonstrate your ability to thrive under pressure will resonate well with the hiring team.
✨Tip Number 3
Network with other chefs and professionals in the area. Building relationships within the local culinary community can lead to valuable insights and recommendations that may help you land the job.
✨Tip Number 4
Prepare to discuss your previous roles and how they relate to the responsibilities listed in the job description. Being ready to share specific examples of your work can make a strong impression on the interviewers.
We think you need these skills to ace Gastro Pub Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in a similar role, particularly focusing on your background in fresh food and volume cooking. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality cuisine and your dedication to the culinary arts. Mention why you are interested in this particular gastro pub and how you can contribute to their award-winning cuisine.
Follow Application Guidelines: Ensure your application is sent via email in Word format only, as specified. Double-check that your documents are in English and meet all the requirements outlined in the job description.
Highlight Teamwork and Pressure Handling: In both your CV and cover letter, emphasise your ability to work as part of a team and handle pressure in a busy kitchen environment. Provide examples of past experiences where you successfully managed these aspects.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and good quality cuisine. Share specific examples of dishes you love to create and how you source fresh ingredients, as this aligns with the gastro pub's focus on seasonal produce.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment, especially in a busy kitchen. Discuss how you collaborate with others, support your colleagues, and contribute to a positive atmosphere, as teamwork is essential in this role.
✨Prepare for Menu Discussions
Be ready to discuss your ideas for menu creation and recipe development. Research the gastro pub's current offerings and think about how you can enhance them or introduce new concepts that fit their style and ethos.
✨Emphasise Your Adaptability
Talk about your ability to work under pressure and handle high-volume cooking. Provide examples from your previous roles where you successfully managed busy service periods while maintaining quality and hygiene standards.
