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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a high-end environment.
- Company: Join a stunning group of hotels across Yorkshire, Manchester, and the Lake District.
- Benefits: Enjoy live-in options and opportunities for career progression in a quality venue.
- Why this job: Be part of a passionate team focused on food excellence and personal development.
- Qualifications: Experience in a rosette-level kitchen and strong leadership skills are essential.
- Other info: Perfect for chefs ready to step up or seeking a new challenge.
The predicted salary is between 36000 - 60000 £ per year.
My client, a stunning group of hotels in Yorkshire, Manchester and the Lake District, is looking for an impressive Senior Chef from CDP, Breakfast, sous and Head chef to join their settled and talented team.
What Youll Be Doing:
- Leading and supporting the kitchen team in a high-end environment
- Creating exceptional dishes using fresh, quality ingredients
- Ensuring consistency, quality, and high standards across all sections
- Upholding food safety and hygiene regulations
- Assisting with menu development and kitchen management
What Were Looking For:
- A Chef ready to step up or an experienced Chef seeking a new challenge
- Experience in a rosette-level or high-end kitchen preferred
- A strong leader with a passion for food and team development
- Ability to work efficiently under pressure in a fast-paced setting
Whats in It for You?
- Opportunity to progress within an established, high-quality venue
- Live-in available
Senior Chef - Live in employer: RJL Recruitment
Contact Detail:
RJL Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef - Live in
✨Tip Number 1
Network with other chefs and industry professionals in the Yorkshire, Manchester, and Lake District areas. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media platforms or food blogs to attract attention from potential employers.
✨Tip Number 3
Research the specific hotels you’re interested in and understand their dining concepts. Tailor your approach to demonstrate how your experience aligns with their culinary vision and standards.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions and scenarios. Be ready to discuss your leadership style and how you handle high-pressure situations in the kitchen.
We think you need these skills to ace Senior Chef - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a CDP, Breakfast Chef, Sous Chef, or Head Chef. Emphasise your leadership skills and any achievements in menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and team development. Mention specific examples of how you've led a kitchen team and maintained high standards in previous roles.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, hygiene regulations, and your ability to work under pressure. This will demonstrate your readiness for the challenges of a Senior Chef position.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you’ve created. This can help illustrate your culinary style and creativity, which is essential for a role focused on exceptional dish creation.
How to prepare for a job interview at RJL Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end kitchens and share specific examples of dishes you've created. Highlight any rosette-level experience you have, as this will demonstrate your capability to meet the standards expected.
✨Demonstrate Leadership Qualities
As a Senior Chef, you'll need to lead a team effectively. Be ready to talk about your leadership style and provide examples of how you've supported and developed your kitchen team in previous roles.
✨Emphasise Food Safety Knowledge
Understanding food safety and hygiene regulations is crucial in a kitchen environment. Make sure to mention any relevant certifications or training you've completed, and be prepared to discuss how you uphold these standards in your work.
✨Prepare for Menu Development Questions
Since assisting with menu development is part of the role, think about your approach to creating new dishes. Be ready to share ideas or concepts you would bring to the table, showcasing your creativity and understanding of seasonal ingredients.
