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For Companies At a Glance
- Tasks: Support the Head Chef in delivering top-notch culinary experiences.
- Company: Join the stunning Doubletree by Hilton St. Annes Manor, surrounded by 25 acres of beautiful land.
- Benefits: Enjoy competitive pay, discounts on food, gym access, and a pension scheme.
- Why this job: Be part of a passionate team dedicated to excellent service and food presentation.
- Qualifications: Experience as a chef is preferred; Level 3 Food Safety is a plus.
- Other info: Full-time role with opportunities for growth in a vibrant hospitality environment.
Are you a chef looking for the next step in your career? We are recruiting for a Sous Chef who has drive and passion and is able to support the Head Chef in delivering our brand standards.
Set in beautiful 25 acres of land, Doubletree by Hilton St. Annes Manor, Wokingham is a stunning property only 30 minutes from Heathrow Airport. The hotel has 170 bedrooms and 8 meeting rooms including the St Annes suite which can cater for up to 250.
What we are looking for from you:
- Are you someone who is totally customer focused to consistently deliver excellent service with an informed, friendly and effective approach?
- Do you possess excellent communication skills, can you work on your own initiative and do you have a genuine desire to work in the hospitality industry?
As a Sous Chef you will:
- Be highly motivated, positive and talented
- Be able to take the lead in the absence of the Head Chef
- Be computer literate and be responsible for stock and order for the department
- Have a passion for service and presentation in everything you do
- Enjoy training so the team is as good as they can be
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety
Level 3 Food Safety would be an advantage.
What's on offer:
- Competitive package with service charge as an additional monthly extra
- 50% discounts on food and beverage across the M&T group
- Employee Discounts with M&T Hotels and Hilton Hotels worldwide
- Meals on duty
- Pension scheme
- Employee referral reward scheme
- Free use of our gym and leisure facilities
- 28 days holiday per annum
- Free parking
If we're talking your language and think you've got what it takes to be in our team then go on click to apply now!
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
Sorry in advance, only shortlisted applicants will be contacted.
Sous Chef employer: DoubleTree by Hilton
Contact Detail:
DoubleTree by Hilton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for food and customer service during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This will help you connect with the hiring team and demonstrate that you're a great fit for their culture.
✨Tip Number 2
Research Doubletree by Hilton St. Annes Manor and understand their brand standards. Familiarise yourself with their menu and any unique offerings they have. This knowledge will not only impress them but also show that you're genuinely interested in being part of their team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the work environment and what the Head Chef values in a Sous Chef. This information can be invaluable in tailoring your approach and making a strong impression.
✨Tip Number 4
Prepare to discuss your leadership skills and how you've successfully managed a kitchen team in the past. Highlight specific examples where you've taken initiative or led a project, as this will resonate well with the expectations of the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've supported a Head Chef or led a team. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Sous Chef position. Mention specific experiences that demonstrate your ability to maintain high standards of cleanliness, food hygiene, and health and safety.
Highlight Relevant Skills: In your application, clearly outline your communication skills, ability to work independently, and any relevant qualifications like Level 3 Food Safety. These are key attributes the employer is looking for.
Showcase Your Passion: Convey your genuine desire to work in the hospitality industry. Share examples of how you’ve gone above and beyond in previous roles to deliver excellent customer service and enhance the dining experience.
How to prepare for a job interview at DoubleTree by Hilton
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to take charge in the absence of the Head Chef. Be prepared to discuss your leadership experiences and how you've successfully managed a team or handled kitchen challenges.
✨Highlight Your Customer Focus
Since the role requires a strong customer focus, be ready to share instances where you went above and beyond to ensure customer satisfaction. This will show that you understand the importance of service in the hospitality industry.
✨Prepare for Technical Questions
Expect questions about food safety, hygiene standards, and kitchen management. Brush up on your knowledge of Level 3 Food Safety and be ready to discuss how you maintain cleanliness and health standards in the kitchen.
