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- Tasks: Lead a team to deliver top-notch hospitality services and ensure customer satisfaction.
- Company: Join a prestigious corporate site known for exceptional service and a welcoming environment.
- Benefits: Enjoy a dynamic work schedule with opportunities for growth in a vibrant setting.
- Why this job: Make a real impact on guest experiences while working in a fast-paced, exciting atmosphere.
- Qualifications: Must have 2+ years in hospitality, preferably in high-end venues, with excellent communication skills.
- Other info: Flexible hours required; must be ready to start immediately.
The predicted salary is between 28800 - 43200 £ per year.
Are you a Hospitality Supervisor looking for an exciting new challenge? As the Hospitality Supervisor for a corporate site, you'll be at the forefront of delivering exceptional hospitality services and ensuring the highest level of customer satisfaction. You'll support managing day-to-day operations, lead a dynamic team, and coordinate seamless service delivery across catering, events, and guest relations. This role is perfect for someone passionate about creating a welcoming and professional environment, making a significant impact on the overall experience for clients, employees, and visitors alike. If you're ready to take your hospitality career to the next level, this opportunity is for you!
Monday to Friday 40 hours per week. Shift patterns will vary: morning, afternoon and evening. Salary TBC.
Requirements:
- Previous Experience: Prior experience as a waiter/waitress or in the hospitality industry is mandatory.
- High-End Background: Experience in 5-star hotels or high-end restaurants is essential.
- High Volume & Fast Pace: Ability to thrive in high volume and fast-paced environments.
- Communication Skills: Excellent communication and interpersonal skills.
- Multitasking: Ability to multitask and work efficiently under pressure.
- Attention to Detail: Strong attention to detail and the ability to prioritize tasks effectively.
- Customer Service: A friendly and outgoing personality with a genuine passion for customer service.
- Flexibility: Flexibility in working hours, including evenings.
- Physical Stamina: Physical stamina to stand, walk, and carry trays for extended periods.
- Food & Beverage Knowledge: Knowledge of food and beverage menus, including allergies and dietary restrictions, is a plus.
Must Have:
- Good Communication Skills
- Minimum 2 Years Experience
- Availability to Start Right Away
- Right to Work in the UK
- Well Presented
If you meet these criteria and are ready to bring your expertise to a prestigious setting, APPLY TODAY!
Hospitality Supervisor employer: Admiral Recruitment
Contact Detail:
Admiral Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Supervisor
✨Tip Number 1
Network with professionals in the hospitality industry. Attend local events or join online forums where you can connect with others who work in high-end establishments. This can lead to valuable insights and potential referrals for the Hospitality Supervisor role.
✨Tip Number 2
Showcase your experience in high-pressure environments during interviews. Prepare specific examples of how you've successfully managed busy shifts or resolved customer issues, as this will demonstrate your ability to thrive in a fast-paced setting.
✨Tip Number 3
Familiarise yourself with the latest trends in hospitality and customer service. Being knowledgeable about current practices can help you stand out during discussions and show your passion for the industry.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview. Inquire about the team dynamics, the company's approach to guest relations, and how they measure customer satisfaction. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
We think you need these skills to ace Hospitality Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the hospitality industry, especially any roles in high-end hotels or restaurants. Emphasise your customer service skills and any specific achievements that demonstrate your ability to thrive in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering exceptional service. Mention specific experiences that align with the job description, such as managing teams or coordinating events, to illustrate your suitability for the role.
Highlight Key Skills: In your application, make sure to highlight key skills mentioned in the job description, such as communication, multitasking, and attention to detail. Use examples from your previous roles to demonstrate how you have successfully applied these skills in real situations.
Proofread Your Application: Before submitting your application, take the time to proofread it carefully. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A well-presented application reflects your professionalism and attention to detail.
How to prepare for a job interview at Admiral Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles in the hospitality industry, especially any experience in high-end settings. Highlight specific examples where you delivered exceptional service or handled challenging situations.
✨Demonstrate Your Communication Skills
Since excellent communication is key in this role, practice articulating your thoughts clearly. Be ready to explain how you've effectively communicated with team members and guests in past positions.
✨Emphasise Multitasking Abilities
Prepare to share examples of how you've successfully managed multiple tasks in a fast-paced environment. This could include handling guest requests while coordinating with kitchen staff during busy periods.
✨Express Your Passion for Customer Service
Let your enthusiasm for providing outstanding customer service shine through. Share stories that illustrate your friendly personality and dedication to creating a welcoming atmosphere for guests.
