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- Tasks: Prepare and serve delicious dishes in our AA Rosette restaurant.
- Company: Join the Celtic Collection, known for its hospitality excellence.
- Benefits: Enjoy discounts, career training, and a supportive work environment.
- Why this job: Be part of a friendly team that values your ideas and growth.
- Qualifications: Must have AAA level 2 or equivalent and relevant kitchen experience.
- Other info: Opportunity to work in a positive and inclusive atmosphere.
Join the 'Greatest story in Hospitality' by becoming one of our Demi Chef de Partie 'Hospitality Heroes' in our AA Rosette restaurant 'Rafters' - just one of the fantastic opportunities we offer from 'Manor to Marina'.
OUR IDEAL HERO WILL HAVE:
- AAA level 2 or equivalent
- 1 year minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette or at least 2 years as a Commis Chef
- Food hygiene level 2
IMPLEMENTING OUR 'YES YOU CAN' PHILOSOPHY, YOU WILL:
- Prepare and serve food as per department standard
- Ensure that all food items that are purchased are received and checked against the Invoice, then stored in the correct manner
- Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
BE RECOGNISED AND REWARDED: As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as:
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards
GROW WITH US: As a Celtic Collection employee, you will be able to say:
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
RECRUITMENT INFO: In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages.
Demi Chef de Partie employer: The Celtic Collection
Contact Detail:
The Celtic Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary standards and practices of AA Rosette restaurants. Understanding what it takes to maintain such high standards will help you demonstrate your knowledge during interviews.
✨Tip Number 2
Network with current or former employees of the Celtic Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles where you worked in a fast-paced kitchen environment. Highlight specific dishes you’ve prepared and how you contributed to the team.
✨Tip Number 4
Showcase your passion for sustainability and waste reduction in the kitchen. The role mentions minimising waste, so be ready to share any initiatives or ideas you have that align with this goal.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, particularly in 4/5 star hotels or reputable restaurants. Emphasise your culinary skills and any specific achievements, such as awards or recognitions.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your alignment with the company's values. Mention your experience as a Commis Chef and how it prepares you for the Demi Chef de Partie role.
Highlight Relevant Qualifications: Clearly list your qualifications, such as AAA level 2 or equivalent, and food hygiene level 2. This will demonstrate your readiness for the position and adherence to industry standards.
Showcase Your Team Spirit: In your application, mention your ability to work in a team and contribute to a positive environment. Highlight any experiences where you collaborated effectively with others in a kitchen setting.
How to prepare for a job interview at The Celtic Collection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as a Commis Chef or in a 4/5 star hotel. Highlight specific dishes you've prepared and any techniques you've mastered that align with the standards expected at an AA Rosette restaurant.
✨Understand the 'Yes You Can' Philosophy
Familiarise yourself with the company's philosophy and be ready to explain how you embody this mindset. Share examples of how you've gone above and beyond in previous roles to ensure customer satisfaction and teamwork.
✨Emphasise Food Hygiene Knowledge
Since food hygiene is crucial in this role, be ready to discuss your Food Hygiene Level 2 certification. Provide examples of how you maintain cleanliness and safety in the kitchen, and how you handle food items responsibly.
✨Demonstrate Team Spirit
The role requires working closely with others, so be prepared to talk about your experiences in team settings. Share stories that illustrate your ability to collaborate effectively, support colleagues, and contribute to a positive work environment.
