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- Tasks: Join us as a Relief Chef, working in diverse kitchens across Cumbria.
- Company: We connect talented chefs with top venues, from hotels to gastro pubs.
- Benefits: Enjoy flexible hours, competitive pay, and live-in options.
- Why this job: Work alongside the best chefs and enhance your culinary skills in exciting environments.
- Qualifications: Must have experience at minimum Sous Chef level and a reliable work history.
- Other info: Open to limited company freelancers and offers tailored solutions for your needs.
The predicted salary is between 20800 - 30000 £ per year.
Temporary Chef positions throughout Cumbria, circa £50,000. All levels, commis to head chef, up to £25 per hour. Events, Hotels, Restaurants, Gastro Pubs.
Get paid through Umbrella or PAYE. Limited company & Sole Traders Welcome. Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options.
We are working with a number of clients throughout Cumbria, the North East & Nationwide to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates. Limited company freelance chefs also more than welcome!
The ideal temp chef will be able to demonstrate:
- Working at minimum Sous Chef level
- Having a balanced CV; reliability is very important, so no 'jumpy' chefs please
- Experience covering senior chefs' days off
- Ability to enthuse & engage junior chefs; no 'shouty' chefs please
- A strong work ethic
- Means of transport
- Experience working in varied kitchen environments
In return we offer:
- A great hourly rate, with no hidden costs to you
- The opportunity to work in some of the region's finest kitchens with the best chefs.
- Short term solutions to you & our clients
- A service that is tailored around your needs.
- Flexible hours
- Long term contracts nationwide.
If you are looking for short term, or even long term temporary chef work, and have experience working at minimum sous chef level, then please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices.
Relief Chef - Cumbria - Circa £50,000 employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef - Cumbria - Circa £50,000
✨Tip Number 1
Network with other chefs and hospitality professionals in Cumbria. Attend local culinary events or join online forums to connect with potential employers and learn about upcoming opportunities.
✨Tip Number 2
Showcase your versatility by highlighting your experience in various kitchen environments. Be prepared to discuss specific examples of how you've adapted to different roles and challenges in your previous positions.
✨Tip Number 3
Demonstrate your leadership skills during interviews. Share instances where you've successfully engaged and mentored junior chefs, as this is a key quality that employers are looking for.
✨Tip Number 4
Be flexible with your availability. Since the role involves temporary positions, showing that you can work varied shifts and adapt to different client needs will make you a more attractive candidate.
We think you need these skills to ace Relief Chef - Cumbria - Circa £50,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience at a minimum Sous Chef level. Include specific roles and responsibilities that demonstrate your reliability and ability to cover senior chefs' days off.
Showcase Your Skills: In your application, emphasise your experience in varied kitchen environments and your ability to engage and enthuse junior chefs. Avoid using negative language; focus on your strong work ethic and teamwork.
Write a Compelling Cover Letter: Craft a cover letter that explains why you are interested in temporary chef positions and how your skills align with the needs of the clients. Mention your flexibility and willingness to work in different settings across Cumbria.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Experience
Make sure to highlight your experience working at a minimum Sous Chef level. Be prepared to discuss specific situations where you covered for senior chefs and how you managed the kitchen during those times.
✨Demonstrate Team Spirit
Since the role requires engaging with junior chefs, be ready to share examples of how you've motivated and inspired your team in previous positions. Avoid any negative language about past experiences.
✨Highlight Flexibility
Given the temporary nature of the positions, emphasise your flexibility regarding shifts and locations. Mention any previous experiences where you adapted quickly to new environments or schedules.
✨Prepare Questions
Have a few thoughtful questions ready about the kitchens you'll be working in and the types of events you'll be catering for. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
