Chef De Partie Needed for One Club Row, Shoreditch

London Full-Time No home office possible

Job Description

We are thrilled to announce the launch One Club Row in Shoreditch this March and are looking for aCDP'sto join us.

Our first site will featuretwo unique concepts within one building, withThe Knave of Clubspub on the ground floor serving Rotisserie and pub classics, and first floor restaurantOne Club Rowtaking inspiration from the vibrant brasseries of New York.

Founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.

The Kitchen is head up by Culinary Director Patrick Powell (formally of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse).

This opening is just the beginning of our journey, with more exciting projects in the pipeline. Joining our opening team offers an incredible opportunity for growth and development as the group expands.

Our perfect candidate would:

Be enthusiastic, with a passion for food
Experienced within a professional kitchen environment
Have exceptional communication skills
Thrive working as team
Bring energy and confidence to the role

What We Offer:

We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:

50% staff discount across all sites
Extra holiday day to celebrate your birthday
Regular team trips (e.g., vineyards, breweries)
WSET training for personal and professional development
Mental health and wellness support
Free kitchen footwear for chefs
Enhanced maternity and paternity leave

Hourly Rate: £14.50 (inc. Tronc)

Location: Shoreditch, London

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Chef De Partie Needed for One Club Row, Shoreditch employer: One Club Row

At One Club Row in Shoreditch, we pride ourselves on fostering a vibrant and supportive work culture that prioritises the well-being and growth of our team members. With unique culinary concepts led by industry veterans, we offer exceptional employee benefits including generous discounts, additional holiday for birthdays, and opportunities for professional development through WSET training. Joining our opening team not only means being part of an exciting new venture but also having the chance to grow alongside us as we expand our vision of true hospitality.