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- Tasks: Prepare delicious breakfast dishes and support the kitchen team in a vibrant gastro pub.
- Company: Join a modern inn with a stunning 17th-century facade, offering a unique dining experience.
- Benefits: Enjoy all-inclusive accommodation and a competitive salary of up to £30,000.
- Why this job: Be part of a dynamic team in a lively environment, perfect for culinary enthusiasts.
- Qualifications: Experience in a kitchen is preferred, but passion and eagerness to learn are key.
- Other info: Work a flexible schedule of 4 days on and 3 days off.
The predicted salary is between 24000 - 36000 £ per year.
Salary: Up to 30,000 GBP
Location: Woodbridge, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 64 GBP per week
Type of contract: Permanent, 4 days on, 3 days off
Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn.
Gastro Pub Breakfast Chef/ Chef de Partie employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Breakfast Chef/ Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine offered at the gastro pub. Understanding their breakfast offerings and any unique dishes will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Network with other chefs or professionals in the industry, especially those who have experience in gastro pubs. They can provide valuable insights and may even refer you to the position, increasing your chances of landing the job.
✨Tip Number 3
Prepare to discuss your previous experience in a similar role, particularly focusing on your ability to work under pressure and manage a busy kitchen environment. Highlighting relevant skills will make you stand out as a candidate.
✨Tip Number 4
Showcase your creativity and willingness to contribute to the menu. Be ready to share ideas for new breakfast dishes or improvements to existing ones, as this demonstrates your enthusiasm and commitment to the role.
We think you need these skills to ace Gastro Pub Breakfast Chef/ Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in breakfast service or as a Chef de Partie. Include specific skills such as menu planning, food preparation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastro pub concept. Mention any unique dishes you’ve created or experiences that make you a great fit for this role.
Highlight Relevant Qualifications: If you have any culinary qualifications or certifications, be sure to mention them. This could include food hygiene certificates or training from recognised culinary schools.
Showcase Your Personality: Gastro pubs often focus on creating a welcoming atmosphere. Use your application to convey your personality and how you would contribute to the team dynamic and customer experience.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially breakfast items, as this role focuses on morning service.
✨Understand the Gastro Pub Concept
Familiarise yourself with what makes a gastro pub unique. Be ready to talk about how you can contribute to creating a menu that combines quality food with a relaxed dining atmosphere.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment, demonstrating your ability to collaborate and communicate effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
