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- Tasks: Assist the Head Chef in running a quality gastro pub kitchen.
- Company: Join an independent gastro pub known for fresh, seasonal dishes.
- Benefits: Enjoy a starting salary of £34,000 and accommodation options.
- Why this job: Work in a prestigious kitchen with menu autonomy and a talented team.
- Qualifications: Experience in fast-paced, fresh food kitchens is essential.
- Other info: Opportunity to learn from an excellent Head Chef in a lovely country location.
The predicted salary is between 20400 - 40800 £ per year.
We are looking to recruit a Sous Chef into this quality gastro pub with rooms near to Thirsk, to assist the Head Chef in the day-to-day running of this quality venue. This position would suit an experienced Sous Chef, used to a fast-paced service restaurant.
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, and a true passion for their craft
- Experience working in a fresh food led kitchen, utilising local and seasonal produce
- A career-minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse and excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
- Understanding of kitchen management, costings, kitchen budgets, and experience working with seasonal produce would be a benefit.
In return, our independent clients are offering a great salary up to £34,000, the opportunity to learn from a very good Head Chef in a kitchen which utilises the game on the neighbouring estate, the best seafood from the east coast, and a support structure in place to enable you to really thrive in the position.
If this sounds like the ideal position for you, then send your CV through the portal here, or give Eddy a call at the Dish hospitality Offices in Leeds.
Sous Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Thirsk area. Being knowledgeable about the ingredients you’ll be working with can really impress during your interview and show your commitment to fresh, seasonal cooking.
✨Tip Number 2
Highlight your experience in leading a team and mentoring junior chefs. This role values a supportive leadership style, so be ready to share examples of how you've inspired and developed others in the kitchen.
✨Tip Number 3
Research the gastro pub's menu and ethos. Understanding their culinary style and being able to discuss how you can contribute to their rosette standard menus will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to kitchen management and costings. Showing that you have a solid grasp of budgeting and resource management will demonstrate your readiness for the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food led kitchens and any relevant roles that demonstrate your longevity in the industry. Emphasise your passion for cooking and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience with local and seasonal produce, and how you can contribute to the team by leading through example and inspiring junior chefs.
Showcase Your Achievements: Include specific examples of your past achievements in previous roles, such as menu development or successful kitchen management. This will help demonstrate your capability and career-minded approach to potential employers.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Dish Hospitality
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using local and seasonal produce during the interview. Share specific examples of dishes you've created that highlight fresh ingredients, as this aligns with the gastro pub's focus on quality.
✨Demonstrate Leadership Skills
Since the role requires leading a team, be prepared to discuss your leadership style. Highlight experiences where you've motivated junior chefs and fostered a positive kitchen environment, steering clear of traditional 'shouty' chef behaviours.
✨Discuss Your Kitchen Management Experience
Be ready to talk about your understanding of kitchen management, including costings and budgets. Providing examples of how you've successfully managed these aspects in previous roles will show that you're well-equipped for the responsibilities of a Sous Chef.
✨Emphasise Longevity and Career Goals
The company values stability, so be sure to mention your commitment to your culinary career. Discuss your long-term goals and how this position fits into your aspirations, demonstrating that you're looking to grow with the team rather than jump from job to job.
