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- Tasks: Lead a vibrant kitchen team, creating nutritious meals for students during term time.
- Company: Join Education Catering, dedicated to promoting health and well-being in schools.
- Benefits: Enjoy term-time hours, uniform, training, 24 days leave, and a supportive work environment.
- Why this job: Make a real impact on children's health while enjoying a great work-life balance.
- Qualifications: Experience in catering management is essential; training will be provided.
- Other info: This role requires a Criminal Records Check and offers opportunities for progression.
Hourly Rate: £12.75 - £13.18 per hour
Work Location: Osborne School, Winchester
Hours per week: 25.00 - Monday - Friday
Contract Type: Permanent, Term Time Only
Closing Date: 25th June 2025
Working weekends and unsociable hours? Want a better work life balance? Come and join our team.
At Education Catering we pride ourselves on providing children with nutritious food that promotes good health and helps them get the most out of their time in the classroom. Our Catering Unit Manager's work term time, during school hours.
This is an exciting opportunity to take charge of your own on-site catering operation and team as a Catering Unit Manager. You'll run a busy kitchen producing food from fresh ingredients for your customers. A highly organised, personable, natural leader, you'll have experience of managing a team, be able to work at pace and your enthusiasm and excellent communication skills will motivate the whole team to follow high quality standards and provide exceptional service.
Experience of working in a similar catering environment is essential however we'll give you all the training and ongoing professional development you need to succeed.
Why work for us?
Education Catering is a forward thinking, solution focused catering service. With our term time contracts we offer an excellent work life balance, a commitment to training and development and a friendly and supportive working environment.
You will also benefit from a healthy benefits package including:
- Term time only positions
- Uniform
- Full training and opportunities to progress
- A minimum 24 days annual leave entitlement taken in the school holidays, plus bank holidays
- Interest free travel loans and discounts
- Employee Support Services
- Family friendly policies
- Access to Local Government Pension Scheme
Additional Information:
This post is subject to a Criminal Records Check. As part of the pre-employment checks that are undertaken for this role, you will be asked to complete a Post Offer Medical Questionnaire. The questionnaire is confidential, and is screened by our Occupational Health Department, who will ensure that you are medically fit for this role before being formally offered the position.
If you'd like to talk to us about the job before you apply or for more information about the position, please call the manager below:
Emma McGlennon, District Manager, on 07949300836
Hampshire County Council is committed to safeguarding and promoting the welfare of children, young people and adults. We expect all employees, workers and volunteers to share this commitment. We will ensure that all our recruitment and selection practices reflect this commitment.
In order to combat discrimination, no unnecessary conditions or requirements will be applied which could have a disproportionately adverse effect on any one group. All sections of the population will have equal access to jobs. No applicant or employee will receive less favourable treatment because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage or civil partnership and pregnancy or maternity, unless a Genuine Occupational Requirement (GOR) applies.
We are a Disability Confident Employer - committed to ensuring that our recruitment and selection process is inclusive and accessible.
Catering Unit Manager - Osborne School, Winchester - Ed Catering 620222 (E) employer: Shared Services Partnership
Contact Detail:
Shared Services Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Unit Manager - Osborne School, Winchester - Ed Catering 620222 (E)
✨Tip Number 1
Familiarise yourself with the specific needs of a school catering environment. Understanding the importance of nutrition for children and how it impacts their learning can set you apart as a candidate who truly cares about the role.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a fast-paced environment. Highlighting your ability to motivate and maintain high standards will resonate well with the hiring team.
✨Tip Number 3
Reach out to current or former employees of Education Catering to gain insights into the company culture and expectations. This knowledge can help you tailor your approach during any informal discussions or interviews.
✨Tip Number 4
Prepare to discuss your experience with fresh ingredients and menu planning. Being able to articulate your passion for quality food and how it contributes to children's health will demonstrate your alignment with the company's values.
We think you need these skills to ace Catering Unit Manager - Osborne School, Winchester - Ed Catering 620222 (E)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Unit Manager position. Highlight key skills such as team management, communication, and experience in a catering environment.
Tailor Your CV: Customise your CV to reflect your relevant experience in catering and team management. Use specific examples that demonstrate your ability to lead a team and maintain high-quality standards in a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing nutritious food and your commitment to promoting good health among children. Mention why you want to work with Education Catering and how your values align with theirs.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.
How to prepare for a job interview at Shared Services Partnership
✨Show Your Passion for Nutrition
As a Catering Unit Manager, it's essential to demonstrate your enthusiasm for providing nutritious food. Be prepared to discuss how you can contribute to promoting good health among children and share any relevant experiences that highlight your commitment to healthy eating.
✨Highlight Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed a team in the past, focusing on your communication skills and how you've motivated others to maintain high standards in a busy kitchen environment.
✨Discuss Your Organisational Skills
Being highly organised is crucial for this position. Be ready to explain your methods for managing time effectively, especially in a fast-paced catering setting. Share specific strategies you've used to ensure smooth operations during peak times.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask questions about the team dynamics, training opportunities, and the company's approach to catering. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
