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- Tasks: Assist in managing daily operations and ensure top-notch service at a high-end restaurant.
- Company: Join Nicos, an exclusive Italian grill in Mayfair, owned by renowned entrepreneur Robin Birley.
- Benefits: Enjoy 28 days holiday, private medical insurance, discounted gym membership, and more perks.
- Why this job: Be part of a passionate team, enhance member experiences, and work in a vibrant atmosphere.
- Qualifications: Experience in luxury hospitality, strong leadership skills, and knowledge of food and beverage operations required.
- Other info: Bank holidays off, Christmas closure, and opportunities for in-house training and social events.
The predicted salary is between 30000 - 42000 £ per year.
Nicos is a high-end Italian grill and pizza restaurant, located in the heart of Mayfair, with a welcoming and exclusive environment. The menu offers freshly made pasta, pizza, and grill creations using the finest ingredients.
We are currently looking for an Assistant Restaurant & Bar Manager to join our Nicos team.
The company benefits our Assistant Restaurant & Bar Manager will receive are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
The responsibilities of the Assistant Restaurant & Bar Manager are:
- Support the Restaurant & Bar Manager in overseeing daily operations, ensuring impeccable service, and maintaining the highest standards of food and beverage quality.
- Champion exceptional member experiences by leading a passionate front-of-house team, nurturing a warm, welcoming atmosphere, and responding proactively to member feedback and preferences.
- Uphold club policies, health and safety regulations, and licensing laws while driving continuous improvement, staff training, and service innovations.
The Experience & Qualifications required of our Assistant Restaurant & Bar Manager are:
- Proven experience in a supervisory or assistant management role within a high-end restaurant, bar, or private members club, with a strong understanding of luxury hospitality standards.
- Excellent leadership and communication skills, with a track record of managing teams, training staff, and maintaining a professional presence in guest-facing roles.
- Knowledge of food and beverage operations, including stock control, health & safety, licensing compliance, and familiarity with EPOS systems and reservation platforms.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as an Assistant Restaurant & Bar Manager at Nicos then apply by forwarding your up to date CV together with a covering letter.
Assistant Restaurant & Bar Manager employer: 5 Hertford Street
Contact Detail:
5 Hertford Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant & Bar Manager
✨Tip Number 1
Familiarise yourself with Nicos and its unique offerings. Understanding the menu, the atmosphere, and what sets this high-end restaurant apart will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network within the hospitality industry, especially in high-end establishments. Attend events or join online forums where you can connect with professionals who might have insights or even referrals for the Assistant Restaurant & Bar Manager position.
✨Tip Number 3
Showcase your leadership skills by sharing specific examples of how you've successfully managed teams in previous roles. Highlighting your ability to create a welcoming atmosphere and respond to feedback will resonate well with the values at Nicos.
✨Tip Number 4
Stay updated on the latest trends in luxury hospitality and food and beverage operations. Being knowledgeable about current industry standards and innovations will not only impress during interviews but also show your commitment to continuous improvement.
We think you need these skills to ace Assistant Restaurant & Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in supervisory or assistant management roles within high-end restaurants or bars. Emphasise your understanding of luxury hospitality standards and any specific achievements that demonstrate your leadership skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work at Nicos. Mention specific aspects of the restaurant that appeal to you and how your experience aligns with their values and expectations.
Highlight Relevant Skills: Clearly outline your knowledge of food and beverage operations, including stock control and health & safety regulations. If you have experience with EPOS systems or reservation platforms, be sure to mention this as it is relevant to the role.
Showcase Leadership Experience: Provide examples of how you have successfully managed teams and trained staff in previous roles. Highlight any initiatives you led that improved service quality or member experiences, as this will resonate well with the hiring team.
How to prepare for a job interview at 5 Hertford Street
✨Showcase Your Luxury Hospitality Experience
Make sure to highlight your previous experience in high-end restaurants or private members clubs. Discuss specific examples where you maintained luxury standards and delivered exceptional service, as this is crucial for the role.
✨Demonstrate Leadership Skills
Prepare to talk about your leadership style and how you've successfully managed teams in the past. Share instances where you trained staff or improved team performance, as strong leadership is key for the Assistant Restaurant & Bar Manager position.
✨Know the Menu and Operations
Familiarise yourself with Nicos' menu and operations before the interview. Being able to discuss food and beverage quality, stock control, and health and safety regulations will show your commitment and understanding of the role.
✨Emphasise Member Experience
Be ready to discuss how you would enhance member experiences at Nicos. Think of ways to create a warm atmosphere and respond to feedback, as this aligns with the company's focus on exceptional service.
