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- Tasks: Assist the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: Join a prestigious 4-star inn known for quality dining in the beautiful Cumbrian countryside.
- Benefits: Enjoy a competitive salary, tips, accommodation options, and a supportive work environment.
- Why this job: Be part of a growing independent company with a superb reputation and exciting career progression.
- Qualifications: Experience in fresh food kitchens, a passion for cooking, and leadership skills are essential.
- Other info: Work in a modern kitchen with the latest equipment and a focus on local, seasonal produce.
The predicted salary is between 24000 - 36000 £ per year.
SOUS CHEF, AMBLESIDE, COUNTRY INN, £31k PLUS TIPS
QUALITY ACCOMMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN
Benefits include:
- Competitive salary and great tips
- Accommodation options available in self-contained apartment
- The opportunity to build on an already superb reputation the kitchen holds locally and nationally alongside the talented head chef
- Working in an exciting, bustling environment
- Pension scheme
- Prestigious venue
- A real highlight on any CV
- Proven progression
- Great support structure
- Be part of an exciting growing independent company with great expansion plans
- Be part of a professional setup, with all systems in place set to allow you to succeed!
Our clients operate this stunning 4-star inn & restaurant based in the heart of the Cumbrian countryside, as it is one of the Lake’s best-known country inns, providing all-day quality dining in their casual gastro pub style restaurant. This lovely Inn, situated in the quaint village commutable to Ambleside, Windermere & Keswick, is looking to recruit an experienced Sous Chef to assist the talented Head Chef in leading the kitchen & the very talented team in this modern kitchen.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub & Hotel group.
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail, & a true passion for their craft
- Experience working within fresh food led kitchens will be a real advantage
- Experience working with quality food to volume, this is a busy kitchen
- A career-minded chef who is looking to really push on with their career
- A chef who has a proven longevity in roles, no jumpy chefs here!
- The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
- Knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be of benefit
- Understanding of the latest allergen, H&S requirements and due diligence compliance
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices to discuss this and similar positions throughout the region.
Sous Chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene and seasonal produce in the Cumbrian area. This knowledge will not only impress during your interview but also show your genuine interest in the role and the restaurant's ethos.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in fresh food led kitchens. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly focusing on how you've contributed to team dynamics and kitchen management. Highlight any instances where you've mentored junior chefs or improved kitchen processes.
✨Tip Number 4
Showcase your passion for cooking by being ready to share your culinary inspirations and techniques during the interview. This will help you connect with the head chef and demonstrate that you're a good fit for their modern kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food-led kitchens. Emphasise your passion for quality food and any specific techniques you’ve mastered that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your career aspirations and how they align with the growth plans of the company, as well as your ability to lead and inspire a team.
Highlight Relevant Skills: In your application, clearly outline your knowledge of kitchen management, costings, and compliance with health and safety regulations. This will demonstrate your readiness to take on the responsibilities of a Sous Chef.
Showcase Your Longevity: If you have a history of staying in roles for a significant period, make sure to mention this. The company is looking for stability and commitment, so highlight any long-term positions you've held in your previous jobs.
How to prepare for a job interview at Dish Hospitality
✨Show Your Passion for Culinary Arts
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with modern techniques and trends in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Discuss your experience in mentoring junior chefs and how you foster a positive team environment. Highlight any instances where you've successfully managed a busy kitchen or resolved conflicts.
✨Highlight Your Experience with Fresh Ingredients
Since the role emphasises local and seasonal foods, be prepared to talk about your experience working with fresh ingredients. Mention any specific dishes you've created that showcase your ability to use seasonal produce effectively.
✨Understand Kitchen Management Basics
Familiarise yourself with kitchen management concepts such as costings and budgets. Be ready to discuss how you've handled these aspects in previous roles, as this knowledge will demonstrate your readiness for the responsibilities of a Sous Chef.
