Restaurant Manager Hotel Restaurant Manager

Job Description
Hotel Restaurant Manager close to Mold area
£35k,tips,bonus,pension,company discounts and benefits
Presently recruiting for this well located hotel restaurant based near the Mold area for a Restaurant Manager to join their team.
This venue is looking for a hands on manager to work with and support the well trained and focused team.
As Restaurant Manager you will manage the day to day operations working with the team and be able to offer and ensure a great guest experience working with a dedicated team.
The food is modern British with approx 100 covers serving both hotel guests as well as local residents and offering a high standard of food,wines and 1st class guest experience.
Duties:
– Oversee daily operations of the restaurant, ensuring smooth and efficient service
– Manage and train staff, including hiring, scheduling, and performance evaluations
– Maintain inventory levels and order supplies as needed
– Handle customer inquiries, complaints, and feedback in a professional manner
– Ensure compliance with health and safety regulations
– Implement marketing strategies to attract new customers and increase sales
– Monitor financial performance, including budgeting and cost control measures
Qualifications:
– Previous experience in a leadership role within the restaurant or hospitality industry
– Excellent communication and interpersonal skills
– Ability to multitask and work in a fast-paced environment
– Strong problem-solving and decision-making abilities
– Proven track record of delivering exceptional customer service
Call Mark for further details on 07392 847414 or email mark@mdr.limited