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- Tasks: Join us as a Sous Chef, preparing and presenting fresh food with flair.
- Company: Be part of a vibrant retail and leisure complex in Southampton.
- Benefits: Enjoy flexible hours, staff discounts, free parking, and an Employee Assistance Program.
- Why this job: Perfect for passionate foodies wanting to lead a team in a dynamic environment.
- Qualifications: Experience as a Sous Chef and a love for hospitality are essential.
- Other info: We value diversity and encourage applications from all backgrounds.
The predicted salary is between 22400 - 29000 £ per year.
We are looking for an experienced Sous Chef to join a retail / leisure complex based near Hedge End, Southampton. They serve fresh food, and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standard.
Key Information:
- Salary: £28,000 - £29,000
- Hours: 38hr contract. 2-week rolling rota/schedule, flexible working required - hours typically 7.5hr (weekday)/8hr shift(weekend)
- Location: Southampton
- Contract: Permanent
Sous Chef Responsibilities:
- To ensure the food preparation and presentation meets the required standards.
- To keep all working areas clean and tidy.
- To supervise and motivate the team when required.
- To comply with the health and safety and food safety legislations.
- To monitor portion control, fresh food, and dry store orders.
Required skills include:
- A good understanding of produce and ingredients.
- Experience in the kitchen and passion for hospitality.
- Basic knowledge of food production methods.
- Embrace new ideas and processes.
- Positive and approachable manner.
Great Benefits include:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme.
- Free on-site parking.
- Staff Uniform provided.
In order to be successful:
- Experience as a Sous Chef.
- Experience with high volume fresh food.
- Dedicated to and passionate about the hospitality industry.
- A strong leader who can motivate the team.
Click Apply now! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Retail/Catering £29,000 - Southampton employer: Blue Arrow Ltd
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Retail/Catering £29,000 - Southampton
✨Tip Number 1
Make sure to showcase your passion for hospitality during any conversations or interviews. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Tip Number 2
Familiarise yourself with the latest food trends and techniques. Being able to discuss current culinary trends can demonstrate your commitment to the industry and your ability to bring fresh ideas to the team.
✨Tip Number 3
Network with other professionals in the hospitality industry, especially those who work in similar environments. Attend local culinary events or workshops to meet potential colleagues and learn more about the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a team. Think of specific instances where you've successfully led a kitchen team, as this will be crucial for the Sous Chef position.
We think you need these skills to ace Sous Chef - Retail/Catering £29,000 - Southampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in high-volume fresh food environments. Emphasise your leadership skills and passion for hospitality to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to prepare, cook, and present food to a high standard, as well as your understanding of health and safety regulations.
Highlight Relevant Skills: In your application, clearly outline your skills related to food production methods, team motivation, and portion control. Use examples from your previous roles to illustrate how you have successfully applied these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow Ltd
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your dedication and love for food preparation and presentation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to motivate and supervise your team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past.
✨Highlight Your Experience with Fresh Food
Since the role focuses on high-volume fresh food, be ready to talk about your experience with sourcing, preparing, and presenting fresh ingredients. Mention any relevant techniques or methods you excel in.
✨Prepare for Health and Safety Questions
Familiarise yourself with health and safety regulations related to food preparation. Expect questions on how you ensure compliance in the kitchen and be ready to share your approach to maintaining cleanliness and safety standards.
