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- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: Join BaxterStorey, a leader in hospitality with a commitment to culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a creative team that values growth, diversity, and work-life balance.
- Qualifications: Experience as a Chef de Partie, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate inclusivity and support your career development in the food service industry.
The predicted salary is between 24000 - 32000 £ per year.
Company Description
Location: Enfield
Salary: Up to £28,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Chef de Partie - Tottenham Hotspur Training Ground employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tottenham Hotspur Training Ground
✨Tip Number 1
Familiarise yourself with the culinary style and menu of BaxterStorey. Understanding their approach to food and presentation will help you align your skills and creativity with their expectations during the interview.
✨Tip Number 2
Network with current or former employees of BaxterStorey, especially those who have worked at the Tottenham Hotspur Training Ground. They can provide valuable insights into the work culture and what the team values in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with various cooking techniques and cuisines. Be ready to share specific examples of how you've maintained high-quality standards and collaborated with team members in previous roles.
✨Tip Number 4
Showcase your passion for continuous learning and development in the culinary arts. Mention any relevant training or courses you've undertaken, as this aligns with BaxterStorey's commitment to nurturing talent and professional growth.
We think you need these skills to ace Chef de Partie - Tottenham Hotspur Training Ground
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your knowledge of cooking techniques, food safety practices, and any previous kitchen management experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to contribute to BaxterStorey. Mention specific skills that align with the job description, such as teamwork, creativity in menu development, and attention to detail.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you have prepared. This could be photos or descriptions of your best work, demonstrating your ability to create high-quality, visually appealing dishes.
Highlight Your Commitment to Growth: In your application, express your eagerness to learn and develop within the role. Mention any previous training or development opportunities you've taken advantage of, and how you plan to continue growing your culinary skills at BaxterStorey.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've effectively collaborated with colleagues in previous roles. Share anecdotes that illustrate your ability to communicate and support your team, especially under pressure.
✨Demonstrate Knowledge of Food Safety
Given the importance of food safety standards, ensure you can articulate your understanding of these practices. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as well as any relevant certifications you may have.
✨Prepare for Menu Development Questions
As the role involves collaborating on menu development, think about how you can contribute creatively. Prepare to discuss any ideas you have for new recipes or improvements to existing ones, showcasing your innovative thinking and willingness to experiment.
